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Gujarati Recipes: Gujarati food always implies a delightful explosion of flavours and textures. From spicy street foods to amazing traditional dishes, Gujarati cuisine has a lot to offer. And if you want to get started with easy-to-make delicacies, we’ve got you covered. We have listed down recipes for delectable Gujarati dishes that you can prepare in around half an hour. Whether you’re looking for healthy options or fried indulgences, there is something for every mood. Most of these food items require everyday ingredients that you will find in your kitchen. So let’s get started!
Here Are 8 Yummy Gujarati Recipes Ready In 30 Mins:
1. Dhokla
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This is one of the most famous Gujarati snacks of all time. Dhokla has many varieties and people love to give it their own twist. It can have a base of besan, rice, sooji (rava) and/or other combinations. Dhokla is typically cooked in a steamer, but you can also make it in a microwave. It is generally topped with a special tadka of mustard seeds and served with chutneys. Click here for the classic recipe.
2. Amiri Khaman
Have leftover khaman or dhokla? Then you can quickly whip up some yummy amiri khaman. Also called Sev Khamani, this dish mixes crushed khaman with a tadka of spices and veggies. It is then topped with sev and served immediately. Our mouths have already started watering! Click here for the complete recipe
3. Sev Usal
If you love sev, here’s another treat for you. Sev usal is prepared by mixing a spiced ragda with a simple tari. The result is a hot and flavourful dish that you’ll want to savour again and again. Sev usal is a popular street food item, but you can easily make it at home too. Here’s the recipe.
4. Dabeli
Another street-style dish you must not miss is dabeli. It is made by stuffing bread (typically pav) with a filling of onions, tomatoes, peanuts, chutneys and masalas. Many versions of this snack exist, so you can always customise it according to your liking. Simple and delicious, dabeli will satisfy your cravings with minimum time and effort. Here’s the recipe. Pro tip: sprinkle some sev on top.
4. Fafda
This crispy chips-like snack has a base of besan (chickpea flour). You just need 4 other basic ingredients to make this fried namkeen. If you’re in the mood for a simple indulgence, fafda will not let you down. It can be a side dish during your regular meals or you can pair it with some chutney. If you want to go the traditional route, eat it with some Gujarati-style raw papaya chutney. Find the full recipe for fafda here.
5. Methi Thepla
This is one of the most popular Gujarati delicacies. Theplas generally resemble rotis but are packed with more flavour. Methi thepla is a healthy classic made with a regular atta (whole wheat flour) base that is mixed with spices, fenugreek leaves, yoghurt and other ingredients. You can relish it plain or with some dry garlic (lehsun) chutney or hari chutney. Some people also enjoy scooping up their aloo sabzi or other vegetable preparations with theplas. Click here for the complete recipe.
Also Read: Bajre Ka Thepla: The Tasty Weight Loss Recipe You’ve Been Searching For
6. Dhebra
Another methi delicacy, dhebra is a must-try too. Unlike thepla, dhebra is deep-fried or pan-fried (not roasted) and mainly uses jowar flour (rather than regular atta only). It also contains a hint of jaggery, which complements the other flavours very well. The next time you’re looking for a unique snack, opt for Gujarati dhebra. Find the full recipe here.
7. Gujarati Samosa
When it comes to deep-fried snacks, we cannot neglect samosa. The Gujarati version has simple peas filling. No potatoes or other veggies are required! If you have ready-made samosa dough, you can make this yummy treat even more quickly. Find the full recipe here.
8. Gujarati Kadhi
Among the main course dishes, there are a variety of traditional Gujarati recipes you should definitely try. But most of them require soaking time or extra cooking time that exceeds 30 minutes. If you’re in a hurry, just rely on Gujarati Kadhi. This wholesome kadhi will go well with rice, rotis, puris and the like. Gujarati kadhi has a besan-dahi base and uses numerous spices to get that irresistible aroma. Find the full recipe here.
Which is your favourite Gujarati delicacy? Let us know in the comments below.
Also Read: 5 Best Gujarati Sweets To Try At Home: From Shrikhand To Mohanthal And More!
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