“My Stomach Hurts,” Says Internet After Watching Idli Keema Being Made At A Street Stall
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The culinary landscape of India is incredibly diverse, and regional preferences often reflect this diversity. South Indians have a deep-seated love for idlis, a steamed rice and lentil cake, while North Indians have a penchant for dishes like keema, a flavourful minced meat preparation. However, what happens if you prepare a South Indian dish in a North Indian style? Oh yes, you read that right.Also Read: Maggi Or Khichdi? This Street Side Noodles Recipe Leaves Internet Confused A street vendor's creation, the "Idli Keema," is an example of ‘North-South fusion' cuisine. In a video, the vendor first took six idlis and fried them on a tawa. As the idlis sizzled, he added an array of aromatic spices, infusing them with various flavours. Diced onions joined the mix, along with what ap...
