unique dosa recipes

Watch: Nagpur Street Vendor Makes Unique Heart-Shaped Dosa

9May

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Health

Watch: Nagpur Street Vendor Makes Unique Heart-Shaped Dosa

[ad_1] Dosa is what has introduced many of us to South Indian cuisine. The thin Indian crepe is light, scrumptious, and can be enjoyed at any time of the day. Whether you kick off your day with a plain dosa for breakfast or have the masala one for dinner, this delight will always satisfy you. When paired with piping hot sambar and some white coconut chutney, dosa tastes absolutely heavenly, and every time we are left asking for more. Dosas can vary in size, taste, and sometimes slightly in colour too. But have you ever seen a heart-shaped dosa? If not, then this video of a vendor making one such dosa will definitely win your heart.Also Read: Video Of 78-Year-Old Man Selling Lemon Soda Wins InternetIn the clip shared on Instagram, the vendor first spreads the dosa batter on the pan and st...

This Yummy Makhana Dosa Can Help You Lose Weight – Easy Recipe Inside

[ad_1] There are many reasons people love dosa. Firstly, it can be combined with a wide range of chutneys or just good old sambar to make a wholesome meal. Secondly, there are many ways of making dosa itself - from experimenting with the batter to playing around with fillings. Best of all, dosa in its original style is full of health benefits. Typically, dosa batter is made using urad dal and rice. But we have found an interesting recipe that uses makhana (lotus seeds or fox nuts) to make dosas. Not only is this dosa loaded with nutrients, but it is also delicious and light on the system. This particular version could especially help those wanting to shed those extra kilos. Find out more below.Also Read: Spice Up Your Breakfast Routine With Healthy Masoor Dal Dosa (Recipe Inside)How Makh...

Spice Up Your Breakfast Routine With Healthy Masoor Dal Dosa (Recipe Inside)

[ad_1] Best Dosa Recipes: For many of us, a crisp dosa paired with fresh chutney and hot sambar is the definition of comfort. Not only can we stuff dosa with different fillings, but the dosa itself can be made using various ingredients. Regular dosas are generally made using fermented rice and urad dal batter. Other types like the adai dosa require no fermentation and are made using a mixture of lentils. Today, we bring you a different dosa recipe to try: masoor dal dosa. If you're bored of regular dosas and are looking to experiment, we highly recommend masoor dal dosa. It is a great way to bring some variety to your meal. Before we get to the recipe, you might want to read just how good this dish is for you:Also Read: Cooking Tips: How To Make Thattu Dosa - A Popular Treat From The Str...