Love Tibetan Food? Try This Irresistible Chicken Keema Thukpa This Winter
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Tibetan cuisine is one of the most underrated cuisines out there. Most of us are up for trying other global cuisines, but this one doesn't come into the limelight that often. And even those who do, mostly associate it with just momos. However, the reality is that there is a lot more to explore in Tibetan cuisine. One such dish that deserves your attention is the quintessential thukpa. It is a type of clear soup made with Tibetan-style noodles along with vegetables or meat. It is served hot and is quite comforting to sip on during chilly days. As the winter season is in full swing, why not take a break from regular soup and try this unique Tibetan soup instead? Thukpa comes in several different varieties; here's a delectable one made with chicken keema. It is quite soul-satisfying ...