5 Greek Yogurt Dessert Recipes That Will Turn You Into The Biggest Yogurt Fan
[ad_1]
Greek yogurt is yogurt that has been strained to remove most of its liquid (whey). This gives it a thicker and creamier consistency than unstrained yoghurt. Greek yogurt can be bought directly from the market or you can even make it at home. Line a large fine-mesh sieve with 2 layers of cotton muslin cloth and place it over a large bowl. Put the yogurt into the cloth, cover it, and refrigerate for 8 to 24 hours, depending on how thick you want the yogurt to be. You can eat it directly, top it with fruits or syrups of your choice, or use it to make some tasty recipes. Greek yogurt can be used to make a variety of delicious desserts. Let's check them out.Here Are 5 Tasty Desserts Made Using Greek Yogurt:1. Low-Fat Shrikhand SundaeShrikhand is a traditional dessert in Gujarati and Ma...
