Foodie’s Guide To Tamil Nadu: 5 Popular Street Foods You Must Try
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Tamil Nadu is renowned throughout the world for its magnificent and historic temples. Its cuisine, on the other hand, is the only thing that comes close to its temples in terms of popularity. You will need a lifetime to sample all the options Tamil cuisine has to offer. From quintessential dishes like uttapam, idli, parotta and dosa to elaborately prepared Chettinad cuisine, Tamil Nadu's culinary offerings can easily compete with the best in the world. Moreover, the cuisine is a mix of various flavours, from hot and spicy Rasam to a mildly tangy Sambar. Rice, lentils, spices such as tamarind, coriander, chilli pepper, cinnamon, curry leaves, cardamom, coconut, and many other local ingredients dominate the cuisine. So, if you want to try these delectable recipes, here is a list of ...