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Have Excess Spinach In Store? Make This Yummy Dip Today!

12Jul

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Health

Have Excess Spinach In Store? Make This Yummy Dip Today!

[ad_1] Like it or not, it is important to eat your greens every day, and hence, we often end up buying them in bulk. But what do you do with the extra bunch of leaves that are left after making your favourite saag? Most of you will say, store for later use. But trust us, with time, the stored greens lose their crispiness and turn unappetizing. So, what's the next best solution to this universal problem? Fret not, we've got your back. We found an easy way to store the greens and enjoy them for the longest time. All you need to do is blend the greens, make a paste, and then a delicious dip out of it. That's it!Here we have shared a recipe here that we follow with the leftover bunch of spinach at home. This dish is called spinach hummus but is made with ingredients easily available at home....

Winter Special: 5 Quick And Easy Palak Recipes For A Nutritious Dinner

[ad_1] Winter is in full swing, and it is the best time to enjoy what all the season has to offer. The vegetable and fruit markets are brimming with winter staples that are not only nutritionally dense but also ideal to add flavour and texture to our everyday meals. Spinach is one popular wintergreen. With a wealth of vitamins, minerals, and fibre, spinach is an incredibly nourishing leafy green. The best part? You can use spinach in making a variety of recipes. For instance, spinach can be cooked in robust broths, blended into smoothies, or used as sandwich fillings. You can also use them in salads, pancakes, and dumplings, among other things. If you are someone who likes adding spinach to your meals, we have some quick and easy spinach recipes. These recipes can be the perfect addition...

Easy Spinach Snack Recipe: How To Make Crispy Palak Vadi For Winter Indulgence

[ad_1] Let's agree, there's something about winter that makes us feel hungry throughout the day. In fact, we love stashing various sweet and savoury foods during this time of the year, for whenever we need them. From til papdi to peanuts and more - winter brings along a range of snacks to munch on. Then there are recipes that we create with the seasonal produce. Winter brings along a bunch of fresh fruits and vegetables, which we use to prepare yummy seasonal delicacies. Be it gajar ka halwa or mooli paratha, we love indulging in all.Another such winter produce that makes for a super versatile ingredient is palak (or spinach). This crunchy leafy green is loaded with healthy nutrients that boost overall health. And it is multi-purpose too. From smoothie to kebab - palak can be used to pre...