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World Pasta Day 2023: A Complete Guide On How To Cook Pasta

25Oct

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World Pasta Day 2023: A Complete Guide On How To Cook Pasta

[ad_1] Let's agree, a humble bowl of pasta has taken the world by storm. One of the most popular dishes in Italian cuisine (other being pizza), you will find pasta being prepared and enjoyed at every part of the globe. Cooking pasta is really simple - all you need to do is boil the raw pasta and add to your desired sauce. Sounds super easy; isn't it? But trust us, it's not as simple as it seems. You will often find the dish getting overcooked or is left chewy, dry and undercooked. Wonder why? The answer lies in the raw pasta that you boil. As per experts, we need to make it 'al dante' - which literally translates to 'to the tooth'; meaning, the pasta should be chewy. Now, this brings up another question - what is the trick behind al dante? Fret not, here we are here to help you out.In t...

5 Classic Spaghetti Recipes That Will Bring Italian Flavours To Your Home

[ad_1] Spaghetti is not just one of the most common pasta types but also an all-time favourite. It's amazingly versatile and pairs well with several kinds of sauces, seasonings and toppings. Its simple shape is also quite convenient - and allows us to experiment more freely. There is no doubt about it - spaghetti is one of the best pasta varieties to have in your kitchen. Now, there are many traditional as well as innovative spaghetti recipes you could choose from. If you're in the mood for something classic and reliable, we've got you covered. Check out the easy recipes below. Also Read: 7 Mind-Blowing Ways You Never Knew You Could Use Spaghetti!Here Are 5 Classic Spaghetti Recipes You Should Not Miss:1. Spaghetti Aglio Olio e PeperoncinoThis is the easiest recipe to begin with because ...

Pasta 101: A Complete Guide On How To Make Pasta Like A Pro

[ad_1] Let's agree, Italian cuisine has become an indispensable part of Indian food habits. Every nook and corner of the country has at least one Italian food joint serving freshly-baked pizzas, saucy pasta, risotto and more. And we can't deny pasta remains one of the most popular choices among all (another one being pizza). From street-side stalls to the finest of restaurants, we find people thronging the eateries to enjoy this humble delicacy. That's not all. Today, we also make a variety of pasta at home too. But mostly we often end up making it soggy or overcooked. Wonder why? The answer lies in the raw pasta. As per experts, we need to make it 'al dante' - which literally translates to 'to the tooth'; meaning, the pasta should be chewy. Now, this brings up another question - what is...