south indian traditional food

[ad_1] As more and more people around the worlds are turning their gaze on Indian food, looks like we can finally break out of stereotypes. Indian food has created waves for its richness and flavours. Very few people understand spices as well as us, and now we are on the world map for our versatility too. From North to South, East to West, our snacks are finally getting the recognition they deserve and we are here for it. In this story, we handpicked five of our favourite fried South Indian snacks that are perfect for every season. Be it a festive gathering, or a lazy weekend, these snacks never cease to impress.Here Are Recipes Of 5 Fried South Indian Snacks We Love:1. Medhu Vada RecipeThis fried, savoury doughnut is so spongy, it is unbelievable! Medhu vada is inarguably one of the mos...

[ad_1] India has a long-standing tradition of serving food on leaves. Much before we got introduced to metal utensils, eating food on leaves was the norm, especially in the Southern part of the country. And to date, this tradition stands strong, as many people still prefer to use leaves for dining. While leaves certainly add to the overall presentation of the food, that's not the only purpose that they serve. They are also considered quite healthy and auspicious. Now, most of us are quick to assume that banana leaves are the only leaves that are used for this purpose. But there are several other types that often go unnoticed. In this article, we bring you a list of five such leaves that you should know about. But first, let's understand some of the health benefits associated with eating ...

Tag: south indian traditional food

South Indian Recipes: 5 Fried South Indian Snacks That Are Perfect For Every Season

Explore Indian Culture: 5 Types Of Leaves Used For Serving Traditional Food