south indian snacks

16Apr

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Health

South Indian Recipes: 5 Fried South Indian Snacks That Are Perfect For Every Season

[ad_1] As more and more people around the worlds are turning their gaze on Indian food, looks like we can finally break out of stereotypes. Indian food has created waves for its richness and flavours. Very few people understand spices as well as us, and now we are on the world map for our versatility too. From North to South, East to West, our snacks are finally getting the recognition they deserve and we are here for it. In this story, we handpicked five of our favourite fried South Indian snacks that are perfect for every season. Be it a festive gathering, or a lazy weekend, these snacks never cease to impress.Here Are Recipes Of 5 Fried South Indian Snacks We Love:1. Medhu Vada RecipeThis fried, savoury doughnut is so spongy, it is unbelievable! Medhu vada is inarguably one of the mos...

The Fascinating Story Of Rava Idli – How It Is Enjoyed In Bengaluru And Chennai

26Jan

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The Fascinating Story Of Rava Idli – How It Is Enjoyed In Bengaluru And Chennai

[ad_1] You will hear legends about how people waited for days to score a table at the first MTR or Mavalli Tiffin Room in the 1970s and 1980s in Bengaluru. I've heard those stories from my grandparents who were from Bengaluru. It was at MTR that I tried a rava idli for the first time. The MTR story began a century ago, in 1924 when three brothers switched base from a sleepy hamlet near Udupi to set up a small eatery in Bengaluru. It was Yagnarayana Maiya or Yagnappa who took the lead among the siblings and set the stage for the MTR brand as we know it today.Also Read: 5 Healthy And Tasty Sooji Snacks Recipes You'd Love To Make Time And AgainOne of the most fascinating stories you will hear around MTR is the origin of the rava idli. It almost began by accident. Yagnappa experimented with...

Keerai Vadai: Elevate Your Tea Time With This Crispy South Indian Delight

25Sep

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Keerai Vadai: Elevate Your Tea Time With This Crispy South Indian Delight

[ad_1] If there is one time of the day that we eagerly wait for, it is the evening. The time between 4 and 6 p.m. is the most exciting, as this is when our crispy and greasy snack cravings start to kick in. And it goes without saying that a cup of kadak chai is a must along with them. Now, of course, there are some all-time favourite evening snacks that we can always opt for, with pakodas and samosas being the most preferred options. However, having them on a regular basis can get a bit boring, don't you agree? Sometimes, our taste buds crave something unique, and we find ourselves hunting for recipes to satisfy these cravings. Are you too looking for such interesting snack ideas? Let's put an end to your search here with this mouth-watering keerai vadai recipe from South India.Also Read...

Bored Of Samosas? Try These Delicious Masoor Dal Vadas For Your Tea-Time Fix

29Aug

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Health

Bored Of Samosas? Try These Delicious Masoor Dal Vadas For Your Tea-Time Fix

[ad_1] In India, evenings are a time of pure joy for chai lovers. On the streets, people gather outside the tapris to enjoy kadak chai. And at home too, we sit collectively with our families to relish shaam ki chai. It's like a daily ritual, and it goes without saying that crispy snacks are a must along with it. Whether it's kachoris, samosas, or a platter of pakodas, they make our tea-time session feel complete, don't they? However, as much as we love these classics, having them regularly can become a bit monotonous. If you're in a similar situation and looking for a crispy tea-time treat, try making these irresistible masoor dal vadas today!Also Read: Chana Dal Vada Recipe: Make This Crispy South-Indian Snack For Tea-TimePhoto Credit: iStockWhat Are Masoor Dal Vadas?As the name suggest...

Love Bondas? Here’s An Easy Recipe For Irresistible Cheese Aloo Bondas

3Jun

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Love Bondas? Here’s An Easy Recipe For Irresistible Cheese Aloo Bondas

[ad_1] Cheese and Potatoes are one of the best food combinations out there. And we're not just talking about relishing potato snacks with a cheesy topping/ dip. You can mix these two ingredients together to make a variety of crispy and mouthwatering snacks. If you're looking for a different kind of treat, then we've got you covered. We have come up with an easy recipe for a cheese and potato snack that you are sure to love: special stuffed bondas. These balls of yumminess can be prepared in around 30 minutes and require simple ingredients. Find out more below.Also Read: Watch: Make These Crispy Matar Mysore Bonda For Your Tea Time SnackWhat Are Bondas?Bondas are a deep-fried snack believed to have originated in South India. The most popular version is the aloo bonda, made by coating spic...

Cooking Tips: How To Make Crispy Banana Chips (Easy Recipe Inside)

17Mar

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Health

Cooking Tips: How To Make Crispy Banana Chips (Easy Recipe Inside)

[ad_1] Crispy, flavourful and simply delicious, chips are something that no one can resist biting on. Be it in the evening with a cup of hot chai or at night while binge-watching your favourite show, they always come to our rescue whenever we crave something salty and crunchy. While you'll find a wide variety of chips in the market, nothing defines comfort best than gorging on some homemade desi munchies. Speaking of desi snacks, banana chips are one such snack that are quite popular in South India. This yummy snack is known for its thin and crispy texture, and makes for a delicious snack to munch on. Also read: 5 Best Chips Recipes To Prepare At Home: Potato Chips, Banana Chips & MoreThese crispy delights are made from raw unripe bananas and are deep-fried until golden in colour. Th...

How To Make Kerala-Style Upperi – A South Indian Version Of Delicious Shakarpare

30Dec

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Health

How To Make Kerala-Style Upperi – A South Indian Version Of Delicious Shakarpare

[ad_1] We just love how versatile the South Indian food culture is! A confluence of five regional cuisines, it is rich, and extensive, and speaks at length about the culture, their likes and dislikes. Simply put, South Indian cuisine is a celebration of different flavours and gives you enough room to explore. You will find different versions of cooking the same dish using different ingredients and cooking techniques. For instance, a simple dosa finds multiple variations across regions. Gunpowder (podi masala), used extensively in the cuisine, finds variation in the ingredients and preparation. Coming to local dishes, we have more than one recipe in preparing those also. In other words, the recipe of making these local dishes varies from one household to another. One such delicious local ...

Chana Dal Vada Recipe: Make This Crispy South-Indian Snack For Tea-Time

20Dec

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Chana Dal Vada Recipe: Make This Crispy South-Indian Snack For Tea-Time

[ad_1] If there is one time of the day that we all look forward to the most, it is tea-time. After a long day at work, all we want is a kadak cup or chai paired with some greasy and crispy snacks. Don't you agree? From kachori, samosa to tikki, pakodas and more - there's an endless variety of tea-time snacks to choose from. Vada, for instance, is a popular choice when it comes to snacking. Be it batata vada, sabudana vada or medu vada, they all taste equally delicious! Adding to the list, here we bring you a crispy chana dal vada recipe that is sure to impress you. Also read: 7 Classic Indian Snacks To Pair With Your Evening TeaChana dal vada is a popular South Indian snack made with chana dal, onions, ginger-garlic paste and a host of flavourful masalas. You just need a few basic ingre...

Cooking Tips: How To Make Crispy Murukku (Easy Recipe Inside)

6Dec

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Health

Cooking Tips: How To Make Crispy Murukku (Easy Recipe Inside)

[ad_1] The tradition of relishing snacks with chai is something that we all deeply relate to. No matter which part of India you're in, you'll find a wide variety of regional snacks to pair with your evening cup of chai. Whether it's the classic vada pav from Mumbai, kachori from Rajasthan or aloo bonda from Karnataka - these flavourful delights never fail to disappoint our taste buds. Speaking of Indian snacks, Murukku is one such snack that is extremely popular in South India. The name murukku derives from the Tamil word for 'twisted.' This fried lentil snack is known for its round spiral shape and crispy texture. It is perfect to munch on as a light evening snack. Also read: Watch: This Gluten-Free, High-Fibre Snack Recipe Is Perfect To Keep Those Hunger Pangs At BayWhile most of us ...

How To Make Butter Murukku For A Delicious Tea-Time Snack

9Nov

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Health

How To Make Butter Murukku For A Delicious Tea-Time Snack

[ad_1] One of the most popular regional cuisines of India is South Indian cuisine. It predominantly comprises the cuisines of Andhra Pradesh, Karnataka, Telangana, Tamil Nadu, and Kerala, as well as from the union territories of Pondicherry, Lakshadweep, and Andaman and Nicobar Islands. You will have a variety of foods to choose from, from the popular dosa, idli, and uttapam to popular biryani, salan, and korri gassi and desserts like payasam and more. Adding to the list of many South Indian delicacies, we bring you a perfect tea-time snack. The dish is known as Butter Murukku. After every bite of this snack, you'll be craving for more because it is so delicious.Also Read: South Indian Recipes: 5 Fried South Indian Snacks That Are Perfect For Every SeasonThe word "murukku," which is deri...