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Pattanam Pakoda From Tamil Nadu Is The Perfect Anytime Snack To Curb Hunger

25Mar

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Pattanam Pakoda From Tamil Nadu Is The Perfect Anytime Snack To Curb Hunger

[ad_1] One of my first memories of biting into a crunchy pakoda was at a family wedding when I was still in primary school. I remember the wedding cook referring to the snack as Pattanam Pakoda and it was one of the most delicious snacks I've ever sampled. The cook was originally from Thanjavur district where my mother's family also hails from. I remember trying to decode the name of this pakoda at the wedding. It was the same discussion I had with Chef Shri Bala, at her new Chennai restaurant - Yercaud Kitchen, where she showcases some rare heirloom recipes from Tamil Nadu. The Pattanam Pakoda at Yercaud Kitchen (see recipe) was spot on and brought back childhood memories of all the times I've savoured this dish.Also Read: Duck Mappas - Have You Tried This Flavourful Dish From Central K...

What To Do With Raw Bananas? Make Tasty South Indian Raw Banana Fry

[ad_1] Indian cuisine is a potpourri of complex flavours that reflect the diversity of the subcontinent. But certain dishes capture our attention with their simplicity, yet mesmerise our taste buds with their vibrant flavours. One such dish is Aratikaya Fry, also known as raw banana fry. Originating from the southern regions of India, this dish has gained popularity for its distinctive taste and versatile nature. Aratikaya Fry is made with unripe banana, which otherwise lacks in taste but when fried to make this dish, explodes with impressive flavours.What Is Aratikaya Fry:Aratikaya Fry is a common dish prepared in many households, street food stalls, and restaurants across south India. It is made by frying raw banana slices and seasoning them with spices. Its popularity can be attribute...

Unnakaya: Discover The Delightful Spindle-Shaped Sweet From North Kerala

[ad_1] It's easy to get me started on food from the Malabar region in Kerala. Kozhikode is one of my favourite cities for food anywhere in India. It was an evening snack that triggered a fascinating conversation. Except this conversation happened in Thiruvananthapuram, at the southern end of Kerala. I've spent many summer school vacations in the Kerala capital, and food was always a big part of those vacations, especially snacks at teatime. There are few states in India that do teatime better, and it's not just the invigorating tea that we're talking about. Unnakaya is one of those legendary teatime staples, especially around Kozhikode and Thalasseri. I bit into these spindle-shaped wonders at the Iftar feast at the Hyatt Regency Trivandrum, the city's all-new luxury hotel.Also Read: 13 ...