south indian recipes

16Apr

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Health

South Indian Recipes: 5 Fried South Indian Snacks That Are Perfect For Every Season

[ad_1] As more and more people around the worlds are turning their gaze on Indian food, looks like we can finally break out of stereotypes. Indian food has created waves for its richness and flavours. Very few people understand spices as well as us, and now we are on the world map for our versatility too. From North to South, East to West, our snacks are finally getting the recognition they deserve and we are here for it. In this story, we handpicked five of our favourite fried South Indian snacks that are perfect for every season. Be it a festive gathering, or a lazy weekend, these snacks never cease to impress.Here Are Recipes Of 5 Fried South Indian Snacks We Love:1. Medhu Vada RecipeThis fried, savoury doughnut is so spongy, it is unbelievable! Medhu vada is inarguably one of the mos...

Shilpa Shetty Is A Big Foodie, And Her Lunch Scene On Set Is The Proof!

22Mar

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Health

Shilpa Shetty Is A Big Foodie, And Her Lunch Scene On Set Is The Proof!

[ad_1] Stop whatever you are doing and head straight to Shilpa Shetty's Instagram timeline. Why, you ask? It is because the actress has posted a sneak peek of her lunch from a shoot and it looks oh-so-delicious! The video is a clear proof of Shilpa being a big foodie. When informed that lunch is in 45 minutes, Shilpa expresses her desire by saying, “I have to have the bonda vada. I have to have the rava dosa. I have to have sambar. I have to have the curd rice, and I have to have the crispy idli, and maybe the paniyaram.” Not stopping there, the star continues, “And if there is a kulfi, I might have kulfi.” When reminded about paan, Shilpa exclaims, “I will have the paan.” After that, Shilpa realises that somebody is video recording her and laughs. The girl standing next to her says, “Th...

Cooking With Black Nightshade: Try These South Indian Recipes With Manathakkali Keerai

15Feb

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Health

Cooking With Black Nightshade: Try These South Indian Recipes With Manathakkali Keerai

[ad_1] Do you remember the first time you experienced an ulcer in your mouth? If it was during your school days, there's a good chance it might have surfaced when that big final exam was around the corner. That's the time when Manathakkali Keerai or Kaake (or Kaaki) soppu was usually prepared at my house. My mother was a big believer in the curative properties of this seasonal spinach varietal, packed with nutrients. Spinach remains a big part of my weekly diet, and Manathakkali Keerai (the Tamil name for Black Nightshade) is one of my 'go-to' greens.Makoi in Hindi, Kaake (or Kaaki) soppu in Kannada - these are the many names across India for what is also referred to as Black Nightshade or Solanum Nigrum (its botanical name). It's also widely known as wonderberry. That refers to the Mana...

Meen Manga Pothi – A Delicious Steamed Fish Delicacy From Kerala

19Jan

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Health

Meen Manga Pothi – A Delicious Steamed Fish Delicacy From Kerala

[ad_1] A meal at a tiny local restaurant in Siem Reap, Cambodia, a few years ago made me rediscover a dish from Kerala. Years ago, I tried Fish Amok, one of Cambodia's emblematic dishes. Fish Amok is believed to have originated from the royal kitchens of the Khmer Empire (which ruled from the 9th to the 15th Century). There's also a theory that this dish did not originate in Cambodia and might have come from another part of Asia. A few weeks ago, I was at O by Tamara Trivandrum, where one of the highlights of my meal was a Meen Manga Pothi. Mahi-mahi fish steamed in a banana leaf with a flavorful twist of raw mango. It was more than just a dish; it was a dish that brought back memories of fabulous meals in Kerala and Southeast Asia. Fish Amok is usually prepared with catfish. The fish fi...

15 Best South Indian Recipes | Easy South Indian Recipes

3Jan

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Health

15 Best South Indian Recipes | Easy South Indian Recipes

[ad_1] Best South Indian Recipes: The smell of crisp vadas, the sound of spluttering mustard seeds, the taste of piping-hot sambar made with fresh tamarind, and the touch of feather-light, soft idlis - there's no doubt that South Indian food is a treat to the senses. Dosa and chutney are just a brief trailer to a colourful, rich and absolutely fascinating culinary journey that is South India. With its 5 states, 2 union territories, rocky plateau, river valleys and coastal plains, the south of India is extremely different from its Northern counterpart. Needless to say, Kerala, Tamil Nadu, Karnataka, Telangana and Andhra Pradesh have their own cuisines that are rooted in their history and culture. But before we get stuck into details like ingredients and cooking techniques, let's talk ab...

13 Best South Indian Recipes for Lunch | Top South Indian Recipes For Lunch

3Jan

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Health

13 Best South Indian Recipes for Lunch | Top South Indian Recipes For Lunch

[ad_1] South Indian Recipes- Lunch time should be a memorable meal, after all you do need a good break while at work or even home. But then again, not all of us have the luxury of cooking scrumptious meals, and as such we always resort to easier options which save us time but aren't always healthy. The truth is that there are various lip-smacking recipes that you can dish out in a matter of a few minutes. Yes, you have heard us right. And if you love South Indian food, the endless dishes that you can whip up in a matter of few seconds is sure to take you by surprise.Those who are familiar with South Indian food will know that the various regional dishes come packed with flavor. Even a simple plate of sambar and rice can make you feel happy and satisfied to the core. Rice of course is a...

These Delicious South Indian Recipes With Stuffed Brinjal Are Must-Try!

17Aug

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Health

These Delicious South Indian Recipes With Stuffed Brinjal Are Must-Try!

[ad_1] What's the best way to cook brinjal in South Indian cuisine? It was this question that sparked a fascinating discussion with Munichandrudu E, Chef De Cuisine Hilton and Hilton Garden Inn at Bengaluru Embassy Manyata Business Park. We were at Neer, the hotel's poolside restaurant that rounds up coastal specialties from across South India. Our menu for the night Neer was full of interesting twists to classic South Indian recipes like an elaneer payasam. During my visit to the hotel, I also tried the classic Andhra-style Gutti Vankaya Kura, a flavourful dish with stuffed baby aubergines. This thick curry tastes equally good with rice or rotis and is quite similar to the Enne Badanekai from Karnataka. It was this dish that made me believe that stuffing brinjal with a paste or masala i...

How To Make Gongura Pachadi: An Andhra-Style Delight That Will Zing Up Your Meals

27Jun

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Health

How To Make Gongura Pachadi: An Andhra-Style Delight That Will Zing Up Your Meals

[ad_1] South Indian cuisine is commonly associated with dishes such as dosa, idli, and sambar. While there's no denying that they taste incredible, we cannot ignore the fact that South India has a lot more to offer. If you're a local or have ever visited the Southern part of the country, you'll know that chutneys too are an essential part of a traditional meal. And it's not just coconut chutney that we're talking about. There are endless other variations you probably wouldn't have heard of. So, don't you think we should delve deeper into the cuisine and find out more about such delectable chutneys? But before we introduce you to this recipe, it's important to know that chutney is commonly referred to as pachadi in South India. Here is a classic gongura pachadi recipe from Andhra Pradesh ...

Looking For A Delicious Way To Lose Weight? Try South Indian Cucumber Rice

7Jun

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Health

Looking For A Delicious Way To Lose Weight? Try South Indian Cucumber Rice

[ad_1] South Indian cuisine is known to be one of the healthiest in India. Many dishes in this part of the region are made using lentils and healthy oils and flours. South Indian food is super light yet so flavourful and wholesome, which is why it enjoys huge admiration, especially among people who are trying to lose weight. You get to enjoy a wide range of mouth-watering delicacies without compromising on health. What else would a person on a diet really want? Today, we bring you one such yummy recipe from South India that you can enjoy and add to your weight loss diet: cucumber rice.Does Cucumber Rice Help With Weight Loss?Cucumber rice, also known as vellarikkai sadam, is great for weight loss. This is because it is low in calories and has high fibre content. Including cucumber rice i...

7 Easy And Delectable South Indian Dinner Recipes For Quick Meals

30May

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Health

7 Easy And Delectable South Indian Dinner Recipes For Quick Meals

[ad_1] After a long and tiring day at work, mustering up the energy to cook a delicious meal can be a daunting task. We all crave a delightful dinner, but sometimes we need simple options that are easy to prepare yet still packed with flavour. For those who appreciate the irresistible allure of South Indian cuisine, you're in for a treat. South Indian food is renowned worldwide for its unique and delectable taste. In addition to the well-known Medu Vada, Idli Sambar, and Dosa, South Indian cuisine offers a plethora of lunch and dinner options that are sure to impress. In this article, we have curated a selection of such delightful South Indian recipes that are not only mouthwatering but also quick to prepare. These recipes will bring a burst of variety to your meals. Let's dive into thes...