south indian food – Page 2

Watch: Chef Gary Mehigan Tries ‘Proper’ Dosa At This Popular Bengaluru Eatery

26Nov

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Watch: Chef Gary Mehigan Tries ‘Proper’ Dosa At This Popular Bengaluru Eatery

[ad_1] South Indian cuisine is soulful. Be it dosa, idli, vada, or sambhar rice, each of the dishes are comforting and offer a burst of flavours to the palate. So much so that its popularity has broken the barriers and today it is well-accepted across India and abroad. It seems Australian MasterChef Gary Mehigan too feels the same. Wonder how we know that? We suggest, checking out his latest post on Instagram.Also Read: Chef Gary Mehigan Gives Shout-Out To Two Madurai Men Making Bun ParottaChef Gary Mehigan was recently in India and during his stay in Bengaluru, he decided to stop by a popular cafe to relish some authentic South Indian delicacies. Guess where he went? Let us spill the beans for you. As per the video, Chef Gary was at the iconic Rameshwaram Cafe, where he had ragi dosa, g...

Ever Tried Gongura Kodi Pulao? Here’s The Recipe For A Flavorful Dinner Delight

22Nov

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Ever Tried Gongura Kodi Pulao? Here’s The Recipe For A Flavorful Dinner Delight

[ad_1] For foodies, the quest to hunt for new recipes is a never-ending one. After all, nothing can quite compare to the excitement of trying something new. While you can do so any time of the day, this desire is at its peak right before dinner time. Being the last meal of the day, we look forward to treating our taste buds to something fun and exciting. Of course, the food should satisfy your cravings, but we should also keep the health factor in mind. Let's take pulao, for example. This Indian dish is the perfect example of health and taste. It is super light yet wholesome, and it guarantees a burst of flavour in every bite. The best part? You can experiment with pulao in numerous other ways as well. Let's introduce you to a unique pulao recipe that you probably wouldn't have tried bef...

Viral Now: This South Indian Restaurant In Kyoto Is Run By Japanese People

31Oct

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Viral Now: This South Indian Restaurant In Kyoto Is Run By Japanese People

[ad_1] Indian cuisine is celebrated worldwide for its diverse flavours and aromatic spices. With a rich culinary heritage rooted in regional specialties, it has earned a special place in the hearts of people around the globe. The appeal of Indian food extends beyond borders, attracting both food enthusiasts and those new to its flavours. The availability of vegetarian and vegan options and the regional diversity that spans from the fiery cuisine of North India to the aromatic delicacies of South India have contributed to its widespread appreciation. Indian restaurants can now be found in almost every major city in the world. The health benefits of Indian spices and the cross-cultural adaptability of its cuisine further enhance its global popularity, making it a cuisine that brings togeth...

31Oct

By adminNo Comments

Health

Viral Now: This South Indian Restaurant In Kyoto Is Run By Japanese People

[ad_1] Indian cuisine is celebrated worldwide for its diverse flavours and aromatic spices. With a rich culinary heritage rooted in regional specialties, it has earned a special place in the hearts of people around the globe. The appeal of Indian food extends beyond borders, attracting both food enthusiasts and those new to its flavours. The availability of vegetarian and vegan options and the regional diversity that spans from the fiery cuisine of North India to the aromatic delicacies of South India have contributed to its widespread appreciation. Indian restaurants can now be found in almost every major city in the world. The health benefits of Indian spices and the cross-cultural adaptability of its cuisine further enhance its global popularity, making it a cuisine that brings togeth...

Woman Calls Poha “Worst Food”. Internet Wants Her To “Upgrade Taste Buds”

18Oct

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Health

Woman Calls Poha “Worst Food”. Internet Wants Her To “Upgrade Taste Buds”

[ad_1] There is hardly any Indian who does not like poha. Whipping up this delight is a breeze. In a pan, heat some oil, add mustard seeds, curry leaves, and chopped onions, and saute them until the onions turn a lovely golden hue. Then, introduce turmeric, salt, and the rinsed poha. Let it cook for a few minutes, and finish by garnishing it with chopped coriander and a drizzle of refreshing lemon juice. While most people love this dish, have you heard someone being extremely vocal about their hatred for poha. One such instance unfolded on social media when a user on X (formerly known as Twitter) dared to label poha as the "worst food" in one of her posts. This declaration stirred a frenzy among desi food enthusiasts, who couldn't resist expressing their passionate disagreement in the co...

Delicious and Healthy: Low-Cal Medu Vada Recipe Is The Right Choice For South Indian Food Craving

29Sep

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Delicious and Healthy: Low-Cal Medu Vada Recipe Is The Right Choice For South Indian Food Craving

[ad_1] When it comes to South Indian cuisine, one dish that stands out for its taste and crunchiness is Medu Vada. These savoury fried lentil doughnuts are a popular snack or breakfast item in India. While the traditional Medu Vada is undeniably delicious, it's also known for being deep-fried and calorie-heavy. But what if we told you that you can enjoy the same incredible flavours without excessive oil consumption? That would be a dream come true, right? That's why, we have brought this amazing recipe to you, which makes crispy medu vada without deep frying it!Also Read: This Easy Kerala-Style Egg Chilli Recipe Will Make For The Perfect South Indian MealTraditionally, medu vada is made from urad dal (black gram lentils) and spices. The batter is beautifully seasoned with ingredients lik...

Shraddha Kapoor Relishes A Delectable South Indian Meal On Set – See Pic

20Aug

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Shraddha Kapoor Relishes A Delectable South Indian Meal On Set – See Pic

[ad_1] Shraddha Kapoor is a self-confessed foodie. Whether it's a special Sunday meal, regional cuisines, or indulgent desserts, she devours them all with equal enthusiasm. We recently got a glimpse of her latest culinary adventure through her Instagram Stories. While she's busy impressing everyone on set and giving her all for an upcoming project, Shraddha also treated herself to a scrumptious South Indian feast. In the photo, we could spot delicious idlis placed next to two bowls: one with sambar and the other with a crispy vada. There was also a bowl of mouth-watering jalebi, along with chutney and dosa on the side. Sharing the image, she wrote, "On-set favorite Muthuswamyyy." Take a look:Also Read: Shraddha Kapoor's "Pujju Breakfast" United Two States On One PlateShraddha Kapoor's me...

On A Weight Loss Diet? Try This Bottle Gourd Dosa Recipe To Reach Your Goal

3Aug

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On A Weight Loss Diet? Try This Bottle Gourd Dosa Recipe To Reach Your Goal

[ad_1] South Indian cuisine is all about love, especially dosa. There is something comforting about this dish that honestly soothes our souls. But apart from that, when crispy dosa is dipped in flavourful sambar, it makes our tummies do the happy dance with just one bite. Now, a normal dosa is prepared with three parts rice to one part urad dal, which means we get more carbs than protein. This deprives people on a weight loss diet from enjoying this lip-smacking dish. But how would you react if we told you that now dosa can help you 'lose weight'? Nutritionist Jonna Priyanka has dropped a clip of a special recipe for bottle gourd dosa. In the video, she demonstrates how to make this healthy version of dosa.Also Read: Weight Loss: 5 Quick And Easy Dosa Recipes To Add To Your DietShe share...

Treat Yourself To Scrumptious Dosas And Save 10% With The NDTV Big Bonus App

3Aug

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Treat Yourself To Scrumptious Dosas And Save 10% With The NDTV Big Bonus App

[ad_1] Dosas are a go-to option for times when we feel like having something light yet wholesome. They come in endless different varieties and never fail to please our taste buds. The combination of a crispy dosa paired with hot sambar is like a match made in heaven. And not to forget the delicious chutneys! Apart from its incredible flavour, dosa is also one of the most comforting dishes, which is why we find ourselves ordering it so often. If you've been craving dosa lately, you can get some delicious options to choose from Mithaas. What's more, when you use the NDTV Big Bonus App, you receive gift coupons on your purchases and up to 10% reward on the app. Download the NDTV Big Bonus App from the App Store or Google Play, register on the app and link your bank cards to earn rewards. Li...

Watch: US Blogger Makes Traditional Masala Dosa At Home, Foodies Approve

27Jul

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Health

Watch: US Blogger Makes Traditional Masala Dosa At Home, Foodies Approve

[ad_1] Dosa, a beloved breakfast delicacy from South India, holds a special place in the hearts of Indians worldwide. Whether they enjoy it at home, on the streetside, or in luxurious restaurants, its popularity knows no bounds. But, have you ever witnessed an American chef trying their hand at making dosa? Recently, popular US blogger and chef Eitan Bernath took on this flavourful challenge in his own kitchen. He shared a video of his masala dosa-making endeavour on Instagram, and the Internet can't get enough of it. Within a mere 14 hours, the video has amassed around 125K views, captivating food enthusiasts across the globe.Also Read: Meet 'Sting Maggi' - A Bizarre Culinary Fusion Taking The Internet By StormThe video commences with Bernath's excitement evident as he declares, "Let's ...