Tag: south indian chutney

Love South Indian Food? You Haven’t Tasted Anything Until You Try This Spicy Chutney
1Aug By adminNo Comments
Health

Love South Indian Food? You Haven’t Tasted Anything Until You Try This Spicy Chutney

[ad_1] The popularity of South Indian cuisine has broken barriers and gone beyond the region. Today, you can find people from across India (and abroad) enjoying dosas, idlis, vadas, curd rice, etc., as a part of their daily diet. South Indian meals are light, wholesome, and most importantly, they add a burst of flavour to your palate. So much so that you will find people making these delicacies at home or ordering from nearby joints every now and then. But do you know what fascinates us the most? Even after such massive exposure, there are still various South Indian recipes that are yet to be explored. In fact, it won't be an exaggeration to say that knowing all about South Indian foods is quite an impossible task in one lifetime.Recently, we came across one such chutney recipe that is p...
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How To Make Gongura Pachadi: An Andhra-Style Delight That Will Zing Up Your Meals
27Jun By adminNo Comments
Health

How To Make Gongura Pachadi: An Andhra-Style Delight That Will Zing Up Your Meals

[ad_1] South Indian cuisine is commonly associated with dishes such as dosa, idli, and sambar. While there's no denying that they taste incredible, we cannot ignore the fact that South India has a lot more to offer. If you're a local or have ever visited the Southern part of the country, you'll know that chutneys too are an essential part of a traditional meal. And it's not just coconut chutney that we're talking about. There are endless other variations you probably wouldn't have heard of. So, don't you think we should delve deeper into the cuisine and find out more about such delectable chutneys? But before we introduce you to this recipe, it's important to know that chutney is commonly referred to as pachadi in South India. Here is a classic gongura pachadi recipe from Andhra Pradesh ...
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Spice Up Your Meals: Don’t Miss Out On This Delicious South Indian Kara Chutney
16Jun By adminNo Comments
Health

Spice Up Your Meals: Don’t Miss Out On This Delicious South Indian Kara Chutney

[ad_1] South Indian cuisine never fails to tantalise our taste buds. Be it soft and fluffy idlis, crispy vadas, or dosa, these classic dishes, oozing with flavours, are a popular choice whenever we're craving something light yet wholesome. Of course, these dishes are quite popular all around the world, but we shouldn't ignore all the other delicious stuff the state has to offer, right? Yes, we are talking about its impressive range of chutneys. Most of us think that South Indian cuisine is all about coconut chutney, but there's so much more to explore. Today, we're excited to share with you a mouth-watering South Indian chutney that'll leave you asking for more. It'll definitely be a hit among people who like their meals to be a bit spicy. It's called kara chutney.Also Read: 5 Chutney Re...
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Make A Different Kind Of Hari Chutney – Try South Indian Curry Leaves Thogayal
14Jun By adminNo Comments
Health

Make A Different Kind Of Hari Chutney – Try South Indian Curry Leaves Thogayal

[ad_1] South Indian cuisine has so many delicious treats to offer. Whether we talk about snacks, curries, stews, salads, breakfast items or desserts, there are amazing options in each category. When it comes to accompaniments, this cuisine doesn't let us down either. There are a wide variety of South Indian chutneys that can take any simple dish to a mouthwatering level. You must have tasted classics like the cooling coconut chutney and tangy tomato chutney. But if you want to try something different, we have the perfect recipe for you: curry leaves thogayal.Photo Credit: iStockWhat Is Thogayal?Thogayal or Thuvayal is a traditional delicacy from Tamil Nadu. Although it generally resembles a chutney, it tends to have a thicker and coarser consistency than regular chutneys. There are many ...
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Andhra-Style Tomato Chutney Recipe: The Perfect Tangy Twist For Any Dish
26May By adminNo Comments
Health

Andhra-Style Tomato Chutney Recipe: The Perfect Tangy Twist For Any Dish

[ad_1] Let's admit it, an Indian meal is almost incomplete without a chutney on the side. It helps add an interesting contrast of flavours and textures to a dish and always makes our mouths water. Doesn't it? But what fascinates us the most about chutneys is their versatility. For people who like their meals spicy, there's pudina chutney or chilli garlic chutney to the rescue. And those who don't have enough tolerance for spice would usually opt for sweeter chutneys like mango or jaggery. But that's not all. There's also a wide range of chutneys for people who like to add a hint of tanginess to their meal, and for this, tomato chutney is the most popular option. If you're someone who enjoys pairing meals with tomato chutney but is also interested in trying something different, we suggest...
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How To Make Mango Pachadi: A Delightful South Indian Chutney For Summer
8May By adminNo Comments
Health

How To Make Mango Pachadi: A Delightful South Indian Chutney For Summer

[ad_1] Summer is upon us and we are constantly on a hunt for foods and drinks to provide a relief from the scorching heat outside. Whether it's a bowl of refreshing salad or a tall glass of lassi or sherbet, we find a variety of options to cool us down from within. Then there are seasonal delicacies - take mango for instance. Rightly referred to as the king of fruits, we try to sneak mango in every dish possible, throughout the season. Here's one such delicious mango recipe from the kitchens of the Southern part of India that adds a refreshing note to your overall meal experience. It's called mango pachadi.What Is South Indian Delicacy Pachadi?Pachadi is a traditional South Indian condiment that is usually paired with rice. To put it simply, it is freshly pounded chutney made with differ...
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Idli-Sambhar, Appam-Stew And More: 5 Classic South Indian Food Combinations We All Love
21Nov By adminNo Comments
Health

Idli-Sambhar, Appam-Stew And More: 5 Classic South Indian Food Combinations We All Love

[ad_1] Andhra Pradesh, Karnataka, Kerala, Tamil Nadu and Telangana - all these beautiful states are what make South India so special! South Indian cuisine brings the best flavours of all these states, making it so wonderful and loved by all. Sambhar, idli, dosa, uttapam - all these delicacies just scream indulgence! This vibrant and flavourful cuisine is enriched with food combinations that take the deliciousness of two dishes to make it one drool-worthy meal. If you love South Indian food just as much as we do, then we are pretty sure that these South Indian food combinations are your special treat.Here Are 5 Classic South Indian Food Combinations That Are Most Popular:1. Idli-Sambhar (Our Recommendation)Go to any part of the country and you'll always find idli-sambhar as part of the br...
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Allam Pachadi Recipe: How To Make This South Indian-Style Ginger Chutney
17Nov By adminNo Comments
Health

Allam Pachadi Recipe: How To Make This South Indian-Style Ginger Chutney

[ad_1] Chutney plays a constant role in an Indian meal. Pair it with rice, roti, paratha or anything, a spoonful of chutney elevates our meal experience by leaps and bounds. And the best part is, we get a variety of chutney recipes across the country. That's right! Chutney follows no particular recipe and sees variation in each region. In some regions, chutney is dominated by usage of spices, some regions make sweet chutney. Then in Southern part of India, you will find freshly made chutneys as well. These homemade fresh chutneys are typically referred to as pachadi.You can prepare pachadi with tamarind, gongura, ash gourd etc. We came across one such delicious pachadi recipe that left us craving for more. It's called the allam pachadi. A dish that finds its roots in Andhra Pradesh, alla...
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How To Make South Indian-Style Cucumber Chutney
16Nov By adminNo Comments
Health

How To Make South Indian-Style Cucumber Chutney

[ad_1] Cucumber is one of the common foods in Indian kitchens. It is low in calories and brimming with hydrating properties. As per health experts, cucumber has more than 90 percent water content and helps keep dehydration at bay. And what we love the most about cucumber is that it is quite versatile and can be a part of various recipes. You can have it as is or make salad and sabzi out of it. In fact, we also love making juice and smoothie with cucumber. If you thought the versatility of cucumber is limited to this, then you are absolutely mistaken. We have found another amazing recipe that will make cucumber yet more delicious for all. It is called cucumber chutney.An Indian meal seems incomplete without chutney. And we love having it as a side dish with rice, roti and paratha. If you ...
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