Tag: south indian

ICYMI: Shanaya Kapoor’s Sunday Was All About South Indian Food – See Pics
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ICYMI: Shanaya Kapoor’s Sunday Was All About South Indian Food – See Pics

[ad_1] We might be deep into Monday, but our minds are still living in the joys of Sunday. This day carries the spirit of holiday, relaxation and me-time. It is also a favourite day for indulgences, especially for celebrities on a healthy diet. Budding actor Shanaya Kapoor made sure to enjoy one of her favourite meals on Sunday. If you are a fan and follow the celebrity's Instagram handle closely, you can guess the meal correctly -- it is dosa with sambhar and chutney.Taking to her Instagram Stories, Shanaya shared a snap of her meal before eating it - a crisp, golden brown dosa paired with a bowl of sambhar and coconut chutney. "Sunday. Funday," she wrote the text on the dosa picture.Photo Credit: Instagram /shanayakapoor02In the next Story, she also shared a picture of her black coffee...
What Makes Dosa Taste Better? Here Are 5 Spicy Chutneys To Pair With Dosa
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What Makes Dosa Taste Better? Here Are 5 Spicy Chutneys To Pair With Dosa

[ad_1] South Indian staple dosa is one dish that is loved by people across the country. It is delicious, easy to make and pairs well with almost everything, especially chutney! The crispy and mild taste of dosas pair well with the bold and tangy notes of chutneys. Aside from enhancing the flavour, chutneys also offer nutritional benefits to you. Many chutneys contain ingredients like peanuts, coconuts, and sesame seeds that provide healthy fats and essential nutrients to the meal. While several people like sweet and tangy chutneys with dosas, it is actually the spicy ones that take your taste buds on a rollercoaster ride. If you are looking for spicy chutney options to pair with dosas then fret not! We have combined a list of 5 spicy chutneys that ensure a wholesome and satisfying culina...
15 Best South Indian Recipes | Easy South Indian Recipes
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15 Best South Indian Recipes | Easy South Indian Recipes

[ad_1] Best South Indian Recipes: The smell of crisp vadas, the sound of spluttering mustard seeds, the taste of piping-hot sambar made with fresh tamarind, and the touch of feather-light, soft  idlis - there's no doubt that South Indian food is a treat to the senses. Dosa and chutney are just a brief trailer to a colourful, rich and absolutely fascinating culinary journey that is South India. With its 5 states, 2 union territories, rocky plateau, river valleys and coastal plains, the south of India is extremely different from its Northern counterpart. Needless to say, Kerala, Tamil Nadu, Karnataka, Telangana and Andhra Pradesh have their own cuisines that are rooted in their history and culture.  But before we get stuck into details like ingredients and cooking techniques, let's talk ab...
Love Rasam? Elevate Your Taste Buds With Refreshing Lemon Rasam This Summer
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Love Rasam? Elevate Your Taste Buds With Refreshing Lemon Rasam This Summer

[ad_1] Summer calls for all things cool and refreshing, and adding some tangy goodness to your meal helps beat the heat instantly. Besides, it is good for your health too. Citrus fruits are packed with vitamin C, antioxidants and other essential enzymes that promote digestion, detoxification and comfort the gut by producing healthy bacteria. Hence, you would find experts recommending lemon juice in your everyday diet, especially during the summers - be it in the form of food or drinks. You have nimbu paani, shikanji, nimbu achar and other delicious options to relish during the summer and we are sure you have had most of them. But have you tried lemon rasam yet? Rasam is soul-soothing and adding a hint of lemon to it enhances the goodness of this South Indian delicacy.Also Read: Rasam Rec...
Sana-Di-Ge: The Best Place In Delhi To Satisfy Your Seafood Cravings
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Sana-Di-Ge: The Best Place In Delhi To Satisfy Your Seafood Cravings

[ad_1] Delhi, a city of rich cultural heritage, is also known for its love for fine dining experiences. If you're a seafood lover, Sana-Di-Ge Fine Dining Restaurant is your go-to place. This restaurant located in Chanakyapuri serves Mangalorean cuisine, and the seafood on their menu is from Goa, Maharashtra, and Kerala. Sanadige is a name that's been making waves in Bengaluru and is now offering an extraordinary dining experience in Delhi. This restaurant's name has a special meaning; it means a brass lamp lit on auspicious occasions throughout the coastal area.Also Read:Perbacco: Indulge In The Exotic Meal Curated By Michelin Star Chef Adriano BaldassarreWhat's Special About Sana-Di-Ge?The restaurant has created its niche by importing its seafood all the way from Mangalore, ensuring fre...
Shilpa Shetty Goes South Indian For Breakfast; Some Idli Recipes Inside
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Shilpa Shetty Goes South Indian For Breakfast; Some Idli Recipes Inside

[ad_1] All that we need to kick-start the day is some wholesome food. And, what can be better than indulging in some South Indian dish in the morning? Among all breakfast options, foods like idli and dosa offer the most lip-smacking flavours. They not only make you full but are nutritious too. For most of us, paratha, toast or oats is the preferred breakfast but when some idlis are on the table, hardly anyone can resist taking a bite. For Shilpa Shetty too, a couple of idlis seem to be the way to get charged for the day.(Also Read: Smriti Irani Enjoys A Variety Of South Indian Dishes At Cafe Madras In Mumbai)Shilpa Shetty, in her Instagram Stories, gave a sneak peek into her breakfast where we could see a bowl of two idlis with sambar poured on top. A dollop of white coconut chutney was ...
Smriti Irani Enjoys A Variety Of South Indian Dishes At Cafe Madras In Mumbai
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Smriti Irani Enjoys A Variety Of South Indian Dishes At Cafe Madras In Mumbai

[ad_1] South Indian food is absolutely lip-smacking and we just can't have enough of it. Agreed? Be it the crispy golden dosa with spicy aloo filling or the fluffy white idlis, each dish is worth gorging on. The piping hot sambar and white coconut chutney just add to the experience every time we take a bite of uttapam loaded with a variety of vegetables. Well, these delicious South Indian dishes can really make us binge eat all of them. And, we think even Union Minister Smriti Irani could not resist tasting a variety of meals when she went to a South Indian restaurant. In her Instagram Stories, Smriti Irani shared a glimpse of her food adventure at Cafe Madras in Matunga, Mumbai. From dosa and idli to bhaji and coffee, the minister ate everything and made the most of the opportunity.  (A...
Aishwaryaa Rajinikanth Enjoys Big Fat Traditional South Indian Breakfast
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Aishwaryaa Rajinikanth Enjoys Big Fat Traditional South Indian Breakfast

[ad_1] A well-balanced healthy breakfast gets you ready for the day. Agree? We all have grown up listening to this saying, “Eat breakfast like a king, lunch like a prince and dinner like a pauper.” Well, we don't know how much you follow it but Aishwaryaa Rajinikanth definitely does. The filmmaker visited a dear friend, IssaiNila Madhukumaran, for her pre-birthday celebrations and shared a few pictures from her visit on Instagram Stories. The first snapshot showcased Aishwaryaa and IssaiNila posing with a generous breakfast spread, served in a big thali on a banana leaf. Wondering what's on her plate? It's a pretty long list. Rice, idlis, vada, sambhar, aloo-poori, two bowls of curd, and a wide variety of curries, along with some coconut chutney. Not to miss that big fat glass of lassi. ...
Aishwaryaa Rajinikanth’s Breakfast With Dearest Classic South Indian Treats 
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Aishwaryaa Rajinikanth’s Breakfast With Dearest Classic South Indian Treats 

[ad_1] A well-balanced healthy breakfast gets you ready for the day. Agree? We all have grown up listening to this saying, “Eat breakfast like a king, lunch like a prince and dinner like a pauper.” Well, we don't know how much you follow it but Aishwaryaa Rajinikanth definitely does. The filmmaker visited a dear friend, IssaiNila Madhukumaran, for her pre-birthday celebrations and shared a few pictures from her visit on Instagram Stories. The first snapshot showcased Aishwaryaa and IssaiNila posing with a generous breakfast spread, served in a big thali on a banana leaf. Wondering what's on her plate? It's a pretty long list. Rice, idlis, vada, sambhar, aloo-poori, two bowls of curd, and a wide variety of curries, along with some coconut chutney. Not to miss that big fat glass of lassi. ...
How To Make Quick And Easy Coconut Curd Chutney
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How To Make Quick And Easy Coconut Curd Chutney

[ad_1] South Indian cuisine is a treasure trove of flavours and aromas. We can't help but slurp whenever we think of those delicious dosas, idlis, and Chettinad recipes. All of these delicacies, served with lip-smacking coconut chutney and red chutney, truly elevate the cuisine. Indeed, these condiments can spruce up a meal in a matter of minutes. If you want to delve deep into the wonders of South Indian cuisine, you must also try some hidden gems; they are the real deal! One such favourite is Thenga Thayir Chutney, a coconut curd chutney. A no-cook curd and coconut chutney adds the perfect crunch to the delicacy. Doesn't it sound delectable?If you ask us, this super delicious condiment works as a perfect side dish for many delicacies. For example, lemon rice, uttapam, vada and more. Yo...