Kitchen Hacks: How To Make Thick Curries And Soups Without Cornflour
[ad_1]
The internet is a storehouse of information with respect to food and cooking. Whenever we are in doubt about a particular recipe or cooking technique, we immediately check online for some tips. A common problem that even the best cooks face during cooking is when the curries end up more diluted than intended. A thick, indulgent curry or soup is one of the most delicious indulgences for any weather. But how do you achieve the perfect consistency when it comes to gravies and soups? Luckily, there are a number of hacks you can try that don't involve cornflour at all.Cornstarch is one of the most common fixes for thickening soups, curries and gravies. Although it is a quick-fix solution, we often run out of this ingredient in our kitchen much to our dismay. So, is it possible to make ...