shalgam – pressnews

[ad_1] There are many winter delights that dominate our kitchen during this time of the year. One such important vegetable is shalgam, also known as turnip. Loaded with a range of health benefits, this gorgeous root vegetable has white or purple skin. Turnip is a great source of calcium, folate, magnesium, phosphorus, potassium and Vitamin C. On the health front, it is believed to be extremely beneficial for our heart and liver. Turnip is a versatile vegetable and you will be amazed to know the several ways in which it can be savoured. As for now, we have listed five finger-licking recipes below. Also read: Kitchen Tips: The Most Effective Way To Keep Mushrooms Fresh For LongerHere're 5 Interesting Ways To Cook With Shalgam:1. Gobhi Shalgam Ka AchaarPickles are a must-have in every Ind...

[ad_1] Achaar or pickle is a popular condiment in Indian cuisine. It is traditionally made using a variety of vegetables and fruits that are preserved in edible oils along with flavourful spices. The masalas that are used to make achaar offer a tangy and fiery taste to the palate and can instantly enhance the flavour of any dish by several notches. From nimbu ka achaar, hari mirch ka achaar, aam ka achaar and more - there's no dearth of achaar varieties out there. Adding to the list, here we bring you a delicious achaar recipe that you can easily make in the comfort of your kitchen. It is the quintessential gobhi gajar shalgam ka achaar. Also read: Move Over, Traditional Pickles: Try These 4 Interesting Achaar Recipes At HomeGobhi gajar shalgam ka achaar is a winter favourite pickle reci...

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Cooking Tips: 5 Interesting Ways To Cook With Shalgam

Winter Special: How To Make Gobhi Gajar Shalgam Ka Achaar