Tag: restaurant review

Review: Tresind Mumbai Maps An Imaginative Itinerary Of Indian Flavours
12Apr By adminNo Comments
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Review: Tresind Mumbai Maps An Imaginative Itinerary Of Indian Flavours

[ad_1] Every time I get a whiff of jeera aloo, I'm transported to my childhood. I'm back in school, uncovering my tiffin after hours of study. The flavourful diced potatoes, paired with soft roti, seem like the perfect replenishment. Besides, it could be easily shared among friends - few kids would say no to anything made of aloo. Recently, I was hit with the same tempting aroma while visiting a fine-dining restaurant. But my trip down memory lane was cut short when I grasped its provenance. I was being served Tresind Mumbai's take on jeera aloo, presented in the form of espuma (vegetable foam). I was not sure what to think of this reinvention. Two bites later, my sense of suspicion was turned into delight.Prawns/Water chestnut and Asparagus, Zeera Aloo Espuma, Tomato Rasam. Photo Credit...
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A Nostalgic Indulgence At Barista’s Iconic Defence Colony Outlet
9Apr By adminNo Comments
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A Nostalgic Indulgence At Barista’s Iconic Defence Colony Outlet

[ad_1] Barista was one of the few places that started the coffee culture many years back. Even now it continues to attract coffee lovers who can also enjoy delicious snacks while sipping on the coffee and other refreshing beverages including iced tea, teas and shakes. Since its inception in 2000, Barista has remained a haven for coffee enthusiasts, offering not only an array of delightful brews but also a delectable selection of snacks and beverages.Venturing into the Defence Colony outlet in Delhi felt like a journey back in time, evoking memories of cherished friendships and carefree conversations over steaming cups of coffee. Amidst the familiar surroundings, I indulged in Barista's signature drink - the Brrrista. Delicately balanced and refreshingly light, it served as a perfect comp...
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Experience Italian Excellence By Chef Carmine De Filippo At Zanotta, The Leela Ambience Gurugram Hotel & Residences
3Apr By adminNo Comments
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Experience Italian Excellence By Chef Carmine De Filippo At Zanotta, The Leela Ambience Gurugram Hotel & Residences

[ad_1] Nestled on the sixth floor of The Leela Ambience Gurugram Hotel & Residences, Zanotta stands out as the perfect Italian dining destination. Zanotta seamlessly fuses the best of old and new-world Italian culinary traditions. With a commitment to sourcing the freshest ingredients and a menu that reflects a labour of love, Zanotta promises a dining experience like no other. Now, at the helm of Zanotta's kitchen is the esteemed Italian Master Chef Carmine De Filippo, whose illustrious career spans over 30 years. With roots deeply embedded in Milan's culinary landscape, Chef Carmine brings a wealth of expertise and innovation to The Leela Ambience Gurugram Hotel & Residences. As he takes charge of the Italian cuisine offerings, guests can anticipate an unforgettable journey thr...
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The New Nukkad Cafe & Bar In Kailash Colony Offers A Nostalgic Journey With A Fusion Twist
2Apr By adminNo Comments
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The New Nukkad Cafe & Bar In Kailash Colony Offers A Nostalgic Journey With A Fusion Twist

[ad_1] Nukkad Cafe & Bar in Kailash Colony offers a nostalgic voyage back to the vibrant 90s, blending modernity with nostalgia in its decor and ambience. Stepping inside feels like entering a lively darbar, adorned with murals and Instagram-worthy elements reminiscent of the era. As soon as I entered, I was transported into the bylanes and nukkad of a typical Indian city in the 90s. A tiny departmental store structure on one side, an STD/PCO booth on one corner, and a desi theka-style bar - brought back fond memories of my younger life. The wall plates of 90s Bollywood movies and popular quotes filling the entire wall outside the entrance was a pretty sight - perfect for clicking pictures. The carefully curated playlist further enhances the retro vibe, evoking carefree memories of d...
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Bukhara At ITC Maurya: A Timeless Culinary Journey Celebrating 45 Years
1Apr By adminNo Comments
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Bukhara At ITC Maurya: A Timeless Culinary Journey Celebrating 45 Years

[ad_1] As I entered the hallowed halls of Bukhara at ITC Maurya, I couldn't shake the feeling of stepping into a living time capsule. Here stood a restaurant that wasn't just about serving food; it was about preserving a culinary legacy that had endured for 45 years. And today, as Bukhara celebrated its milestone anniversary, I surrendered to the irresistible allure of its culinary legacy, diving into a feast that left my senses reeling with delight.The scent of spices hung thick in the air, mingling with the unmistakable aroma of tandoor-fired delights. It was a sensory overload, a tantalising preview of the feast that awaited me within. But before I could dive into the culinary delights, I found myself captivated by Bukhara's ambience.Nestled amidst stone walls and adorned with the vin...
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Chef Vineet Bhatia Unveils Spectacular Anniversary Menu At Dhilli, The Oberoi New Delhi
26Mar By adminNo Comments
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Chef Vineet Bhatia Unveils Spectacular Anniversary Menu At Dhilli, The Oberoi New Delhi

[ad_1] As we stepped into the elegant ambience of Dhilli at The Oberoi, New Delhi, we were immediately enveloped in an atmosphere buzzing with anticipation and celebration. The occasion? The first anniversary of Dhilli was marked by a special menu crafted by none other than Michelin-starred Chef Vineet Bhatia, MBE. Embarking on this gastronomic journey promised to be an unforgettable experience, and indeed it was.Chef Vineet Bhatia's culinary prowess needs no introduction. Renowned as the first chef of Indian origin to be awarded two Michelin stars, his expertise is legendary. With Dhilli, he orchestrates a symphony of flavours that pay homage to the rich tapestry of Delhi's culinary heritage.The anniversary menu, available from February 27th to March 3rd, was a testament to Chef Bhatia'...
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Ikigai By Cafe Delhi Heights Turned Out To Be A Culinary Haven. Here’s What You Must Try
18Mar By adminNo Comments
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Ikigai By Cafe Delhi Heights Turned Out To Be A Culinary Haven. Here’s What You Must Try

[ad_1] Cafe Delhi Heights, known for its culinary ingenuity and inventive dining experiences, has unveiled its latest masterpiece, Ikigai. Situated in the heart of the city, Ikigai encapsulates the essence of 'a reason for being' with a delightful fusion of simplicity, diversity, and culinary excellence.A Culinary Philosophy Rooted in Holistic LivingIkigai's culinary ethos revolves around five fundamental pillars: holistic living, premium ingredients, sustainability, traditional techniques, and a seamless fusion of taste and health. This ethos is vividly reflected in each meticulously crafted dish, where flavour meets consciousness in a harmonious marriage.Ambience: A Serene OasisBeyond its culinary offerings, Ikigai's ambience serves as an oasis of tranquillity. Soft, natural tones and ...
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New In BKC: Dig Into Comforting Pan-Asian Classics At Kembara Mumbai
11Mar By adminNo Comments
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New In BKC: Dig Into Comforting Pan-Asian Classics At Kembara Mumbai

[ad_1] There has been a spate of new Asian restaurant openings in Mumbai in recent months. While a few have chosen to specialise in particular cuisines or offer niche dishes, others have embraced the broad umbrella of "pan-Asian" food. There's no denying the latter's popularity, along with the delicious attraction of such variety. In February 2024, Mumbai saw the opening of Hyderabad's Kembara in the Bandra Kurla Complex (BKC). We had the chance to dine there and spend a leisurely evening sampling yummy dishes.Photo Credit: Kembara MumbaiKembara Mumbai is a venture led by Shilpa Datla and Chef Seefah Ketchaiyo. Chef Seefah is well-known for her eponymous restaurant on Hill Road in Bandra - widely considered among the best in the city. Therefore, we looked forward to discovering the chef'...
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Review: What We Liked At The Quarter, The Restaurant Next To Mumbai’s Royal Opera House
27Feb By adminNo Comments
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Review: What We Liked At The Quarter, The Restaurant Next To Mumbai’s Royal Opera House

[ad_1] Mumbai's Royal Opera House opened with much fanfare in 2016, after extensive restoration work. Since then, it has emerged as a cultural hotspot in the city, hosting a wide variety of plays, performances and events. More recently, what's also back in a new avatar is The Quarter - Nico Goghavala's popular establishment at this legendary location. In the past, the space functioned as a wine and cheese bar that doubled as a live music venue. With its re-opening, the restaurant has retained some of its old offerings and given others a fresh twist.Photo Credit: The QuarterAt The Quarter, guests have the option of indoor as well as outdoor seating. The latter is sheltered enough that the sounds of traffic are not too bothersome. There's also the awe-inspiring view: the lit-up facade of o...
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A New Chapter Unfolds: People Of Tomorrow Arrives In Vasant Vihar With A Fresh Culinary Journey
24Feb By adminNo Comments
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A New Chapter Unfolds: People Of Tomorrow Arrives In Vasant Vihar With A Fresh Culinary Journey

[ad_1] With the rising trend of embracing vegan lifestyles, discerning diners are on the lookout for restaurants that cater to their dietary preferences. Nestled in the heart of Delhi, People Of Tomorrow makes a re-entry with its inviting rustic charm. Following the closure of its previous establishment in The Dhan Mill compound, the restaurant has now found a new home in Vasant Vihar. This relocation marks a change in scenery and heralds the arrival of a fresh menu meticulously crafted by five talented chefs.For those yet to embrace the allure of vegan cuisine, a visit to P.O.T promises to be a transformative experience. Beyond merely tantalising taste buds, the restaurant embodies its commitment to sustainability in every aspect of its operation.Eco-Chic Vibes: Where Sustainability Mee...
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