regional indian food

[ad_1] India is a land of rich diversity, which is even reflected in the country's food culture. Believe it or not, we, Indians, are truly blessed to be surrounded by such delicious and aromatic flavours. Travelling from one city to another is nothing less than a flavourful ride even for the taste buds. At the same time, the rich Indian food culture often gives birth to unique trends. The Valentine's Day fever has given a similar food trend—a romantic touch. It is called “Perks of dating a…”, wherein the foodies on the internet reveal the state from where their partner belongs and the name of the dish that represents the area. The trend has left many users enthusiastic, with many users flooding the internet with pictures of the dish that represents their partner's state. Let us take a lo...

[ad_1] What's food without some spice? And thankfully, we have plenty of them in India. The vigorous use of spice is what makes Indian cuisine stand out among other global cuisines. Your pantry must be full of common spices that are used across the country for everyday cooking. But you might have noticed how the flavours of a particular dish change as it traverses the boundaries within the country. The use of local spices brings a whole new dimension to food. India is a Pandora's Box of spices; every region will have a different set of spices they use other than the common ones. Let's explore some of these lesser-known Indian spices that can make your meal all the better. Make space in your spice cabinet for these spices and enhance your cooking with a bang of flavours. Tap into the repe...