Tag: rasgulla

“I Ate 10 Roshogullas” – A Look At Hina Khan’s Foodie Binge In Kolkata
14Feb By adminNo Comments
Health

“I Ate 10 Roshogullas” – A Look At Hina Khan’s Foodie Binge In Kolkata

[ad_1] When travelling to a city that is not our own, many of us make it a point to relish local food. From street-style dishes to traditional sweets, there are several yummy options to choose from. When Hina Khan was in Kolkata recently, she also ensured she didn't miss out on the local specialities. She took to Instagram to share glimpses of her foodie adventures in the city. Needless to say, the photos left us drooling and wanting to visit Kolkata ASAP. Are you wondering what Hina Khan savoured? Find out below.Also Read: Britain's First Lady Akshata Murty Enjoys Ice Cream With Father Narayana Murthy In BengaluruIt's no surprise that her first Instagram story featured Bengali sweets. After all, how can one visit this state and not indulge in these famous treats? Hina mentioned that she...
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“Moye Moye Rasgulla Chai” Gets Over 11 Million Views. Internet Dissaproves
20Dec By adminNo Comments
Health

“Moye Moye Rasgulla Chai” Gets Over 11 Million Views. Internet Dissaproves

[ad_1] If you haven't felt the wind of Moye Moye, you are honestly living under a rock. Saying that this crazy viral trend has set the internet ablaze, will truly be an understatement. This viral sensation originated from the chorus of the Serbian song Dzanum by Teya Dora. While it has amassed over 60 million views on YouTube, it is crucial to note that the original words are Moje More (pronounced as moye more). The words, which the internet has mistaken for Moye Moye, roughly translates to “My sea.” The internet is obsessed with this trend—so much so that viral bizarre food videos are shared along with the Moye Moye music in the background. We say this, as now the internet has brought forth a video of “Moye Moye rasgulla chai.” The now-viral clip was shared by an Instagram food page. It...
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Want To Make Halwai-Style Soft And Spongy Rasgullas? Follow These 5 Tips
31May By adminNo Comments
Health

Want To Make Halwai-Style Soft And Spongy Rasgullas? Follow These 5 Tips

[ad_1] Soft, spongy, and incredibly delicious, this is what comes to mind whenever someone mentions the word rasgulla. These white-coloured treats are cooked in sugar syrup and define indulgence in the truest sense. Whether there's a special occasion in the family or a festival, we always try to find an excuse to include this yummy dessert in our times of joy. However, most of us usually buy rasgullas from our local halwai shop since it's a convenient option. While this is common, nothing can quite compare to the taste of freshly-made rasgullas at home. But are you worried about not being able to achieve the same soft and fluffy texture as the ones you get from the market? Don't worry, just follow these easy tips, and you'll be able to make rasgulla like a pro.Also Read: Rasgulla Chaat, ...
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David Warner Shares Pic Of Rasgulla, Asks Indians For More Dessert Recommendations
2Feb By adminNo Comments
Health

David Warner Shares Pic Of Rasgulla, Asks Indians For More Dessert Recommendations

[ad_1] Indian desserts are one of our major guilty indulgences. Be it halwa or barfi, kheer or malpua - so many wonderful sweet treats are part of the diverse Indian cuisine. Rasgulla or roshogulla is one of the most-loved sweets in India. Soft and spongy chhena balls are soaked in sugar syrup and can also be relished in different versions with chopped dry fruits, kesar strands or jaggery too. Recently, the humble Indian sweet found an unlikely fan! Australian cricketer and ace batsman David Warner took to Instagram to share his love for Rasgulla and ask for more Indian dessert recommendations. Take a look at the post he shared:(Also Read: David Warner Cooks Seafood On Dinner Date With Wife: 5 Seafood Recipes To Try)In the click, we could see a bowl full of yummy rasgullas topped with pi...
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