rajma recipe – pressnews

[ad_1] Rajma, a popular North Indian delicacy, holds a special place in the hearts of food enthusiasts, particularly when paired with aromatic Basmati rice. While there are numerous varieties of Rajma, such as Lal Rajma, Chitra, and Jammu, a single mouthwatering Rajma dish is often enough to leave a lasting impression. Considered a comfort food in many households, Rajma is prepared in various ways across India, reflecting the diverse recipes followed by different families. If you aspire to create a perfect Punjabi-style Rajma that tantalizes the taste buds, we have you covered. Today, we unveil a set of simple and easy-to-follow tips that will empower you to create a mouthwatering Rajma dish that delights both your taste buds and those of your loved ones.Also Read: Bored With Same Bread ...

[ad_1] Anshula Kapoor is the daughter of Boney Kapoor and sister to actors Arjun Kapoor and Janhvi Kapoor, but that is not why she is so famous! Her lovable and charming personality has been winning our hearts for years now. We love to follow her on social media and get a glimpse of what her life is like! With over 591k followers on Instagram, Anshula Kapoor makes it a point to bring her fans and followers along on all her adventures. Her foodie side always has us hooked and we can't help but drool at all the delicious meals she indulges in!As a true-blue foodie, Anshula Kapoor enjoys spending her Sunday eating just like we do! She revealed that her Sunday was all about simple and comforting food. And, what's more comforting than a plate full of rajma chawal?! Nothing! Take a look:Anshul...

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