How To Make Delhi-Style Aloo Ki Sabzi (Recipe Inside)
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If there is one vegetable that never goes out of the season, then it has to be aloo (or potato). It is the most versatile ingredient in a kitchen and can be used to prepare a pool of recipes. From aloo fry to mashed potato and more - there're a pool of recipes to explore. But, what remains our constant favourite is a bowl of aloo curry. Boiled potatoes, dunked in a spicy curry, the dish spells indulgence. Pair it with rice, roti or paratha and you are good to go! What we find even more fascinating is the fact that each region across India has its own style of making aloo curry. In Bengal, you will find sada aloo'r torkari, in Kashmir, there is dum aloo; then we have Lucknavi aloo curry and the list goes on.One such potato curry preparation that instantly tug at heartstrings is Del...