pulao recipe for beginners

[ad_1] In any season, be it summer or winter, pulao is a timeless recipe. It is quick, easy to make, and incredibly versatile. While every state in India boasts its own rice-based dishes, the pulao recipe remains a common favourite across the country. Also referred to as pilaf, this dish can be crafted with vegetables or meat. If you're seeking an even simpler recipe with minimal pantry ingredients, worry not! We have curated a quick chutney pulao recipe to warm up your soul in this chilly weather. Give it a try now!Also Read: High-Protein Diet: How To Make Chana Dal Pulao For A Quick Weekday LunchChutney Pulao is quick and easy to make!Photo Credit: iStockIs Homemade Pulao Healthy?Yes! Everything homemade is healthier. This is because of the control over ingredients that you have, unlik...

[ad_1] We all have experienced that first day in a not-so-organised kitchen; haven't we? Especially after moving out of home to a rented setup or hostel (to work or study). Those set ups are small and basic with little or almost no utensil in it. But one appliance that remains common in all such kitchens is an electric kettle. An electric kettle helps you boil water, make tea, coffee and even instant noodles at times. Some people also boil eggs in an electric kettle. But, have you ever thought of making pulao in the kettle? Surprised? We found a recipe that will help you make a full-fledged pulao in the appliance.The recipe of pulao in a kettle is shared by celebrity chef Pankaj Bhadouria on her official Instagram handle. It is easy, quick and can be easily replicated by the ones who are...

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Say Goodbye To Regular Pulao! Here’s How To Make Chutney Pulao In Minutes

New In Kitchen? This Pulao Recipe In A Kettle Comes To Your Rescue