Tag: pickle

Bhagyashree Shares Recipe Of Her “Mummys Summer Speciality” – Goonde Ka Achaar
5Apr By adminNo Comments
Health

Bhagyashree Shares Recipe Of Her “Mummys Summer Speciality” – Goonde Ka Achaar

[ad_1] Be it with simple dal chawal or stuffed parathas, just a spoonful of pickle is enough to elevate the flavours of any meal at any time of the day. In India, pickles, known as achaar, are an intrinsic part of the culinary heritage. And the best part is, there is no end to an achar recipe. Each family has their unique way of pickling that is passed on through generations. Bhagyashree shares one recent achar recipe that we came across. The actress took to Instagram to share a video of her mother preparing “Goonde ka achaar”. In the video, Bhagyashree's mother can be seen filling a spice mix with boiled gum berries. The clip begins with the actress saying, “Mummy's summer speciality, goonde ka achaar.” Next up, Bhagyashree asks her mother about all the ingredients that she has added to...
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Goan-Style Brinjal Pickle Will Make You Fall In Love With Brinjal All Over Again
27Feb By adminNo Comments
Health

Goan-Style Brinjal Pickle Will Make You Fall In Love With Brinjal All Over Again

[ad_1] Brinjal or aubergines or 'baingan' lovers can never have enough of their favourite bhartas or fried masala baingan dish. However, brinjal recipes in India are much more than these popular main course dishes. Your beloved brinjal also makes a mouth-watering pickle and this is no new experiment. Brinjal pickles are one of the iconic delicacies of Goan cuisine. These pair beautifully with Goan fish curry rice or any simple rice and dal combo. Just a little quantity of this pickle is enough to add a zing and flavourful kick to your humble rice and curry or dal. Goan cuisine is known for its non-vegetarian dishes, however, this vegetarian pickle recipe is one of the few vegetarian dishes that has long been a favourite for generations of Goans.What Does The Brinjal Pickle Taste Like?Bri...
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Don’t Want To Waste Pickle Oil? 5 Easy Ways To Reuse It To Perfection
14Feb By adminNo Comments
Health

Don’t Want To Waste Pickle Oil? 5 Easy Ways To Reuse It To Perfection

[ad_1] From enhancing the flavour of your dishes to having digestive benefits, pickles are one preserved food that compliments every Indian dish. It can be made from veggies and meat and usually lasts months since it's prepared in bulk. But, once it's finished, there is nothing but pickle oil and masala left which often goes to waste. But did you know you can easily incorporate this oil in your preparations to enhance their flavour? Yes! Pickle oil has several flavours infused in it which makes it perfect for a variety of dishes, from salads to raitas. Intrigued? Read on to learn more about ways to reuse pickle oil in your dishes.Also Read: Is It Okay To Consume Pickles Everyday? Here's The AnswerReuse pickle oil as a salad dressing to enhance its flavour.Photo Credit: iStockHere Are 5 E...
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From Social Media To Your Kitchen, Meet ‘Chickle’ – The Viral Pickle Recipe That’s Breaking The Internet
16Jan By adminNo Comments
Health

From Social Media To Your Kitchen, Meet ‘Chickle’ – The Viral Pickle Recipe That’s Breaking The Internet

[ad_1] The dynamic social media platforms serve as virtual stages for viral creations, and one unique dish has captured the collective appetite of millions - the Pickle in a Blanket, affectionately known as the 'Chickle.' This flavorful and fiery snack has taken the internet by storm, sparking a wave of creativity and experimentation among snack enthusiasts. If you are active in the food space of the internet, you would have seen bloggers and vloggers trying out the recipes and giving them their variations. Curious to find out what 'Chickle' really is and what led to the culinary phenomenon it has become.Also Read: We Tried Making The Viral Grated Egg Avocado Toast And The Result Was Mind-BlowingWhat Is The Viral Chickle Dish?The viral Chickle, short for Pickle in a Blanket, is a social ...
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Kacchi Haldi Achaar – Because Ordinary Pickles Are Perhaps Too Passe
10Jan By adminNo Comments
Health

Kacchi Haldi Achaar – Because Ordinary Pickles Are Perhaps Too Passe

[ad_1] In the mosaic of spices in a typical Indian kitchen, turmeric stands tall as a golden elixir. This spice is revered not only for its vibrant hue but also for its myriad health benefits. As winter casts its chilly spell, the inclusion of this prized ingredient in our diet becomes even more crucial, offering warmth and fortification. However, the true treasure lies in the raw form of turmeric. Kacchi haldi (raw turmeric)  is celebrated for its intensified flavour and concentrated goodness. If you are looking for ways to savour raw turmeric during the winter season, try the recipe for Kacchi Haldi Achaar. This pickle not only preserves the essence of raw turmeric but also transforms it into a zesty, flavorful delight - a perfect amalgamation of taste and well-being during the winter ...
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Guess Priyanka Chopra’s Weird Food Habit? PS: It’s About Achaar
19May By adminNo Comments
Health

Guess Priyanka Chopra’s Weird Food Habit? PS: It’s About Achaar

[ad_1] Indian food can be indeed flavoursome but when you get bored of eating the same dal and rice, there is only one thing that can excite the taste buds – pickle or achaar. From chole bhature and rajma chawal to plain rice, achaar goes  well with everything. Just lick a slice of lip-smacking mango achaar or take a bite of carrot pickle and your meal will instantly turn delicious. A bottle of pickle is an essential item in Indian households and we all have been treating ourselves to it since childhood. Well, it is not just us but even Priyanka Chopra can't hide her affection for pickles.In a recent interview with Grazia magazine, Priyanka Chopra answered “10 hot questions” and revealed her “weirdest food habit”. Wondering what it could be? The actor shared that she can “put achaar in a...
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Art Of Pickling: 5 Common Mistakes You Should Avoid While Making Achar
21Apr By adminNo Comments
Health

Art Of Pickling: 5 Common Mistakes You Should Avoid While Making Achar

[ad_1] Achar, for most of us, is more than just a spicy condiment. It is a lasting memory of the carefree holidays of childhood. The very thought of those big ceramic jars on the terrace, filled with fresh pickles, takes us back to the vacations spent at 'nani ghar'. This is exactly why our elders say, you need a good dose of love and care, along with other ingredients, to make a perfect bowl of achar. In India, the art of pickling (read: making perfect achar) is a tradition passed on through generations. You would find different types of pickles with unique flavour profiles, varying from place to place. Some like their pickles spicy, while some enjoy them sweet. And then there are people, who prefer a balanced flavour profile with an equal amount of saltiness, sweetness and tanginess. W...
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How To Sterilise Pickle Jar – Easy Tip You Must Try
14Dec By adminNo Comments
Health

How To Sterilise Pickle Jar – Easy Tip You Must Try

[ad_1] Pickle has been a staple of Indian cuisine since time immemorial. We eat it with parathas, curd rice, puris, khichdi, and many such delicacies. Some people even prefer to eat the spicy goodness on its own, without anything to accompany it. From carrots, mangoes and lemons to red and green chillies, fish, and chicken, this beloved Indian condiment can be made by using various ingredients. No matter what ingredient you choose, pickle is sure to be delicious. Due to their versatility, we make pickles in bulk so that we can enjoy them throughout the month. Our pickle, however, tends to develop a white layer of fungus after a few days, which causes them to rot away. So if that happens to you too, don't fret. as we have the perfect solution to avoid this.Food YouTuber Parul has shared a...
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Banarasi Red Chilli Pickle Recipe: An Easy-To-Make Achaar To Spice Up Your Meals
9Nov By adminNo Comments
Health

Banarasi Red Chilli Pickle Recipe: An Easy-To-Make Achaar To Spice Up Your Meals

[ad_1] Indian cuisine is vast and versatile, including a host of curries, appetisers, desserts and side dishes. Each element in a typical Indian plate holds equal importance and makes it whole. We love our achaars as much as we love our sabzis. In fact, almost every Indian household has a variety of pickles stacked in the cabinet offering different flavours for different meals. Our palate is conditioned to lots of spice in our food, and whenever it is missing, pickles come to our rescue. And what better than a spicy chilli pickle to do the job!? Also read: Mango Pickle, Onion Pickle And More: 5 Instant Pickle Recipes You Must TryYou must have already tried a few chilli pickles but have you ever tried the Banarasi red chilli pickle? This spicy and fiery pickle offers a melange of flavours...
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