pan asian cuisine – pressnews

Lesser-Known Pan-Asian Dishes Gaining Attention In The Indian Food Scene

29Aug

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Lesser-Known Pan-Asian Dishes Gaining Attention In The Indian Food Scene

[ad_1] The culinary tapestry of India is known for its vibrant flavors and diverse dishes. While timeless classics in Indian cuisine have held their place as staples, an interesting transformation is reshaping the culinary scene in India. In recent times, an exciting shift towards Asian cuisine has emerged, captivating the palates of many. From Chinese and Korean to Japanese delicacies, alongside a spectrum of other Asian flavors, this new trend has taken root. The surge in popularity can be attributed to the distinct and diverse taste profiles of Asian dishes, further fueled by their increasing availability in restaurants and food establishments across the nation.We delve into some lesser-known Pan-Asian dishes that are gaining recognition and winning the hearts (and taste buds) of so m...

Looking For Authentic Pan-Asian Food In Chandigarh? Don’t Miss These 5 Restaurants

27Jul

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Looking For Authentic Pan-Asian Food In Chandigarh? Don’t Miss These 5 Restaurants

[ad_1] Gone are the days when Chinese was the only Pan-Asian cuisine we were willing to try. Over the years, we've developed much more openness to trying other delectable cuisines in Asia. Some popular dishes that have seen a growing fondness include sushi, ramen, and dim sum. Finding a restaurant that promises authentic Pan-Asian flavours is not difficult now, as every year we see multiple new ones opening up. Even in Chandigarh, people have welcomed this cuisine with immense love. It won't be wrong to say that it has become a preferred option for us whenever we feel like indulging in something exquisite. Keeping this in mind, here are some of the best Pan-Asian restaurants in Chandigarh you must try:Also Read: 5 Of The Best Pizza Places In Chandigarh You Must VisitHere Are 5 Pan-Asian ...

Savour Authentic Pan-Asian Flavours: XO At JW Marriott Chandigarh Is A Must-Visit

21Jul

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Savour Authentic Pan-Asian Flavours: XO At JW Marriott Chandigarh Is A Must-Visit

[ad_1] Pan-Asian cuisine has emerged as a popular addition to the culinary landscape in India, and it's not hard to see why. The usage of fresh ingredients, a diverse range of flavours, and intricate preparation techniques is what makes this cuisine an exciting experience to indulge in. This global cuisine has captured the hearts of the patrons of Chandigarh as well. More and more people are now willing to experiment and treat their taste buds to exciting new flavours. However, finding a restaurant that promises authentic flavours can be a bit challenging. If you are planning to head out for a Pan-Asian meal in Chandigarh, XO at JW Marriott is where you need to be. It offers a fine dining experience like no other and is sure to delight you.Located in the bustling Sector 35 of Chandigarh,...

Why You Should Try Black Garlic – Top Health Benefits And Cooking Tips

10Jul

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Why You Should Try Black Garlic – Top Health Benefits And Cooking Tips

[ad_1] Garlic is undeniably versatile - which is why so many people love cooking with it. Did you know that it is botanically considered a vegetable? But due to its typical pungent aroma, we use it as a spice or herb - to lend flavour to many types of foods. Garlic can be consumed plain or crushed, chopped, blended, powdered, etc., before being added to other dishes. Today, allow us to introduce you to a different kind of garlic that you may not have heard of - black garlic. This ingredient is equally wonderful to work with, and it will show just how amazing garlic can be.Also Read: How To Braid Garlic: An Easy Way To Preserve Garlic For MonthsWhat Is Black Garlic?Black garlic is said to be good for your liver, brain and heart. Photo Credit: iStockWhen regular garlic is aged using heat a...

Guide To Pan-Asian Cooking: 7 Basic Ingredients You Must Have In Your Pantry

8Jun

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Guide To Pan-Asian Cooking: 7 Basic Ingredients You Must Have In Your Pantry

[ad_1] Pan-Asian cuisine has gained immense popularity in India in recent years. Be it the ever-popular Japanese sushi, Chinese dumplings, pad-Thai noodles, or Korean ramen, these dishes enjoy a huge fan following in the country, and you'll easily find plenty of restaurants serving these lip-smacking delicacies. The reason for its growing popularity is that it shares a striking resemblance with the palate of Indians. It offers an interesting blend of sweet, salty and spicy flavours that take your taste buds on a culinary ride. If you're someone who enjoys cooking, recreating the flavours of restaurant-style Pan-Asian food may seem like a daunting task. But trust us, it's no rocket science. You only require a little bit of patience and some basic ingredients that are a must while cooking...

NAO By Berco’s – The Latest Must-Try Pan-Asian Restaurant On The Block

16Nov

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NAO By Berco’s – The Latest Must-Try Pan-Asian Restaurant On The Block

[ad_1] Italian and North Indian are no longer the only two options for Indian diners. Slowly and steadily, pan-Asian cuisine too has made its presence felt in the Indian restaurant scene. With this evolved palate, we have seen a growing fondness for dishes such as sushi, dim sum, and even curries. The experimental wave of dining out is evident from the opening of many new restaurants in the GK-II M-block market in the recent past. And NAO by Bercos is the latest addition to this bustling and vibrant South Delhi market.With an expansive menu spanning across countries, NAO or Next Asian Outing is backed by the legendary team of Berco's. Berco's has been long-standing as one of the most famous restaurants of Delhi-NCR, especially for family outings. This time, with NAO, the team has moved b...