Tag: pakoda

“Emotional Damage” – Internet Reacts To Viral Video Of Dairy Milk Silk Pakoda
Health

“Emotional Damage” – Internet Reacts To Viral Video Of Dairy Milk Silk Pakoda

[ad_1] Pakodas are the ultimate tea-time snack in India and there is no denying this. The best part? Making them is pretty simple. You pick your favourite vegetable, dip it into spiced gram flour batter and fry them till they are crispy and golden brown. But in today's digital world, every humble snack is a victim of some bizarre food experiment and the latest on the list is the pakoda. What is this new experiment you ask? Meet Dairy Milk Silk pakoda. Yes, the popular chocolate bar has now been transformed into a pakoda and a video of this dish has gone viral on social media, earning millions of views along the way. While the views continue to rise, foodies on the internet are clear that they 'hate' the dish.Also Read: Watch: Man Makes Dairy Milk Omelette; Internet ConfusedIn the video, ...
Zucchini Pakoda: The Perfect Accompaniment for Chai and Rain
Health

Zucchini Pakoda: The Perfect Accompaniment for Chai and Rain

[ad_1] The monsoon season conjures images of sipping chai by the window, lost in thoughts as the rain falls down. And while your heart may long for these moments, your taste buds are equally eager for a treat that perfectly complements the mood. Pakoda is one snack that comes to mind the moment the ears hear the pitter-patter of raindrops. Making things more interesting (and healthier too), we are sharing a recipe for zucchini pakoda that will refresh your snacking platter with new flavours. Your entire family will love it.Also Read: How To Make Perfect Pakoras? 3 Easy-Peasy TipsZucchini pakoda is a crispy, flavorful indulgence that transforms the humble zucchini into a star of the monsoon menu. This delightful twist on the classic pyaz pakoda or paneer pakoda is here to elevate your mon...
Malaika Arora Celebrates Monsoon Season With This Delightful Snack
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Malaika Arora Celebrates Monsoon Season With This Delightful Snack

[ad_1] Malaika Arora is the queen of all things fabulous and the epitome of glamour. But did you know that beneath that glamorous exterior lies a heart that beats passionately for one thing? Yes, it is the undeniable love for food that dwells within Malaika's soul. The actress's Instagram stories often showcase culinary delights that leave our taste buds in a frenzy. And this time, she blessed us with a weather-perfect snack that brings comfort to our souls – the ever-beloved bread pakoda. And of course, she didn't miss the quintessential pakoda partner by adding a little katori of tomato ketchup to her pakoda plate. Take a look at Malaika's story below: Also Read: Malaika Arora's Weekend Is All About Her Favourite Homemade Food In A Single Frame"Bread pakoda and ketchup. Perfect for thi...
How To Make No-Fry Paneer Pakoda That Is Crispy And Delicious – Easy Recipe Inside
Health

How To Make No-Fry Paneer Pakoda That Is Crispy And Delicious – Easy Recipe Inside

[ad_1] With the sudden and unexpected rain showers, our craving for pakodas is back. Do you also want to enjoy the crispy and flavourful snack that will transport you to the foodie streets of India? How about making our beloved paneer pakoda? This delightful dish combines the rich and creamy goodness of paneer (cottage cheese) with a crunchy outer layer, creating a perfect balance of textures and flavours. All is well with this dish, except it's deep-fried and can hamper our efforts for weight loss. But we found a way around that too. This recipe of air-fried paneer pakoda is the solution to our evening snacks desire in this rainy season.Can You Make Pakoras In Airfryer? Traditionally, pakodas are deep-fried to achieve that irresistible crispy exterior. However, with the advent of air fr...
Have You Tried Bafauri? A Bhojpuri-Style Healthy Pakoda From Chhattisgarh
Health

Have You Tried Bafauri? A Bhojpuri-Style Healthy Pakoda From Chhattisgarh

[ad_1] Healthy pakoda is an oxymoron, right? The very idea of pakoda reminds us of fried food, loaded with oil and calories. Pakoda tastes delicious, but it also brings along a range of health problems, the most common one being weight gain. What do you do then? Give up on pakoda altogether? But that doesn't look like a feasible solution. Instead, let's try to make it a bit healthy for you. Sounds perfect? We found a recipe that can be a perfect option if you are planning to go all healthy while enjoying yummy pakodas. It's bafauri, a Bhojpuri-style pakoda that includes the process of steaming. Read on.About Bafauri - Bhojpuri-Style Pakoda From Chhattisgarh:Crispy and tasty snack for evening. Photo Credit: pixabayThe cuisine of Chhattisgarh has a rich history that goes back a thousand ye...
5 Reasons Why Your Pakoras Are Too Oily And Easy Ways To Fix Them
Health

5 Reasons Why Your Pakoras Are Too Oily And Easy Ways To Fix Them

[ad_1] Bread pakoras, paneer pakoras, aloo pakoras and onion pakoras... so many varieties of this fried snack, but they are all so tasty! Many of us enjoy pakoras with our evening tea, especially in colder weather. Even when it is warm, pakoras bring comfort because they are deliciously deep-fried. But one thing that can immediately put us off this snack is when they turn out to be too oily. Sure, some of us may use tissue paper to remove the excess oil. But it doesn't change the fact that pakoras that are too oily taste heavy and greasy in the mouth. So how can you ensure that your pakoras are fried to a crisp golden colour without absorbing too much oil? Here are 5 common mistakes to avoid:(Also Read: 5 Genius Hacks To Remove Excess Oil From Food)5 Reasons Why Your Pakoras Are Too Oily...
How To Make Chawal Ke Pakode And Keep It Crispy For Long – Quick Tips Inside
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How To Make Chawal Ke Pakode And Keep It Crispy For Long – Quick Tips Inside

[ad_1] Do you find yourself in a situation where you have guests coming over unannounced? Or you are feeling hungry but tired as well after a long and hectic day? We are sure, you all have been through the situation many-a-times. What do you do then? We rush to the kitchen and go creative with the ingredients we find in the pantry (or refrigerator). More than often, we end up making pakodas, with a cup of tea. Why not? Pakodas are delicious and can liven up our evenings instantly. The best part is you can make these crispy delights with literally anything you find around. From vegetables to Maggi and more, we have tried making fritters with different unique ingredients. This time, we found some leftover rice in the refrigerator and thought of turning it into chawal ke pakode. Sounds fun....
Watch: How To Make Kurkure Moong Dal Pakoda To Pair With Evening Tea
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Watch: How To Make Kurkure Moong Dal Pakoda To Pair With Evening Tea

[ad_1] If there is one particular time of the day that we look forward to the most, it is tea time. After a tiring day at work, all we want is a cup of hot kadak chai paired with greasy and crispy snacks. While there are plenty of mouth-watering snacks to choose from, pakoda is one such snack that never fails to satisfy our taste buds. Be it pyaaz pakoda, bread pakoda, paneer pakoda or mirchi pakoda, they all taste equally divine! Another popular pakoda is moong dal pakoda. This scrumptious snack is made with yellow moong lentils and spices and is extremely popular in Maharashtra. Here we bring you a kurkure version of moong dal pakoda that is even crunchier and makes for a yummy snack to pair with your evening cup of chai.Also read: Moong Dal Pakoda, Urad Dal Pakoda And More: 5 Dal Pako...
Watch: Punjabi Woman Explains Dussehra And Her Love For Pakore In Hilarious Video
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Watch: Punjabi Woman Explains Dussehra And Her Love For Pakore In Hilarious Video

[ad_1] The video amassed more than 45k views on Twitter and drew amusing reactions.No matter where Indians settle on the globe, their love for pompous festivals and desi food never dies. Capturing this sentiment, a video has been widely shared on social media where a Punjabi woman hilariously explains Dussehra to her British manager while asking to leave early to make pakoras (Indian vegetable fritters).The clip, uploaded on Twitter, begins with the woman telling her manager, Mr Richard, that it is Dussehra and asks if she can go home early to spend time with her family and enjoy pakoras.She then explains to Mr Richard about the Dussehra festivities and the mythological tale behind it in the simplest yet rib-tickling way. Using a hilarious blend of Punjabi and English, she narrates why t...
UK Parents Name Their Newborn Child Pakora; Internet Reacts
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UK Parents Name Their Newborn Child Pakora; Internet Reacts

[ad_1] Indian food has a wide variety to offer. There are many dishes that a person can relish. And in this never-ending variety of Indian dishes, we all have a particular dish that we absolutely love. However, no matter how much love you have for Indian food, would you ever name your child after a dish!? Sounds a bit too much, right? Well, believe it or not, recently, a UK couple sparked a lot of interest from social media users after they named their child Pakora. Ireland's Newtownabbey restaurant, The Captain's Table, posted the information on Facebook. The restaurant shared a picture of the newborn girl born on August 24, along with a receipt for an order placed by a UK couple. The mother of the newborn had named her daughter "Pakora" as it is one of her favourite foods to have at th...