How Indian Consumers Have Become Conscious Of The Ingredients In Their Food
[ad_1]
The landscape of food consumption in India has been going through a transformation owing to a host of reasons. Several national reports highlight growth in the level of awareness regarding health, dietary choices, and the sourcing and procuring of food among average Indians. The projected trends indicate that the future of food in India rests on mindful choices about sourcing, overall value, and individual preferences of any product. Additionally, COVID has played a pivotal role in shaping consumer behaviour and raising consciousness around food safety. Consumers have become more conscious about their health, and the food they consume. They are looking at preventing various health conditions, and hence their food habits have become more preventive than reactive.Seeking information...