moong dal soup – pressnews

[ad_1] There is no doubt that soup is the ultimate comfort food as well as a fantastic appetiser. A nourishing bowl of soup is the perfect way to kick off a delightful dining experience. But it's not just about the flavours and satisfaction; we're all well aware that soups bring a range of health advantages too. Speaking of the several benefits of soups, nutritionist Lovneet Batra has generously shared the ingredients she uses to create a moong dal soup. This soup happens to be her trusted "go-to IMMUNITY soup to conquer the monsoon," making it clear that soups are not just delicious but also help boost our well-being.Also Read: This Hearty Potato and Corn Soup Spells Monsoon In A Bowl (Recipe Inside)Lovneet Batra's latest Instagram reel reveals the simple ingredients that go into making...

[ad_1] It's a great feeling to feel that nip in the air after a long, blazing summer season. While our heart welcomes the change in the weather, our body may need more time to adjust to it. The transition in the weather along with intensified pollution makes us susceptible to common infections like cold and cough. Although seasonal change is not in our hands, but preparing ourselves to bear the brunt of adverse weather conditions very much is. The best way to go about it is to strengthen your immunity through healthy diet, and we have the perfect recipe for you. This warm, healthy shorba is enriched with protein-rich moong dal and nutritious ghia (bottle gourd) along with healthful spices like bay leaf, turmeric and cumin powder. All the ingredients offer their fair share of contribution...

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Tasty Moong Dal Soup Recipe To Help Boost Your Immunity This Monsoon

Brave The Weather Change With This Protein-Rich Moong Dal-Ghia Shorba (Recipe Video)