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5 Fenugreek Leaves Substitutes You Didn’t Know You Could Use In Kitchen

20Mar

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Health

5 Fenugreek Leaves Substitutes You Didn’t Know You Could Use In Kitchen

[ad_1] If you are a fan of green vegetables, then we are sure Fenugreek must be one of your favourites. Also known as methi, this herb is similar to clover (tipatiya ghaas) and offers a unique flavour and aroma to a wide range of dishes. The best part is that you can consume its leaves fresh, dried, lightly fried or crushed, and each imparts a different flavour to your dish. For example, raw fenugreek gives nutty, bitter and slightly sweet notes, while dried fenugreek leaves, also known as kasuri methi, are bitter. However, there are times when you won't find this herb on your kitchen shelves. But fret not, we have combined a list of five fantastic alternatives to fenugreek leaves.Also Read: Fenugreek Seeds: Here's How Eating Soaked or Sprouted Methi Dana will Benefit Your HealthSpinach ...

5 Weight Loss-Friendly Recipes To Add A Dash Of Methi Magic To Your Breakfast

26Feb

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Health

5 Weight Loss-Friendly Recipes To Add A Dash Of Methi Magic To Your Breakfast

[ad_1] Methi leaves, also known as fenugreek leaves, add a unique depth of flavour and nutrition to many dishes. With their slightly bitter taste and robust aroma, methi leaves are a staple in Indian kitchens, featuring prominently in curries, dals, and flatbreads. Methi leaves are not just about flavour; they also pack a nutritional punch. Rich in iron, vitamins A, C, and K, as well as several essential minerals, methi leaves offer a plethora of health benefits. They aid digestion, regulate blood sugar levels, and are great for weight loss diet too.Also Read: 5 Healthy Indian Breakfast Options To Cut Belly FatBenefits Of Methi For Weight Loss:Methi leaves are low in calories and high in fibre, making them a fantastic addition to weight loss diets. Including methi recipes in your breakfa...

Move Over Methi Saag. Add Methi Shoots To Your Diet And Enjoy The Goodness

21Feb

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Health

Move Over Methi Saag. Add Methi Shoots To Your Diet And Enjoy The Goodness

[ad_1] Methi (or fenugreek) has been a part of our diet for eons. We eat the seeds in form of spice and the leaves as saag. In fact, in India, you will find methi seeds and methi saag are added to various recipes, making them healthier and tastier. You read that right. Fenugreek contains good amount of fibre, vitamins, minerals and antioxidants that are known to aid your blood sugar levels, weight, heart health and skin and hair health. Let's agree, most of us know how beneficial methi seeds and saag are. But have you ever tried methi shoots? Yes, they are basically the methi sprout microgreens that look much like pea shoots, used as garnishing element for those fancy foods at the restaurants.Also Read: Make Your Dinner Special With This Delectable Masala Methi Puri RecipePhoto Credit: I...

Love Methi? You’ll Adore This Homemade Lasooni Methi Recipe

16Mar

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Health

Love Methi? You’ll Adore This Homemade Lasooni Methi Recipe

[ad_1] Are you looking for a new gravy to pair with your chapatis? Do you love the flavour of garlic? Do you have to include more greens in your diet? If yes, we have the perfect recipe for you: delicious lasooni methi. As the name indicates, 'lasooni' means that the main flavour of this dish is derived from garlic - and this recipe requires 15-20 cloves (at least!). Methi or fenugreek is a nutritious green veggie that some of us love and others hate. Methi fans are sure to enjoy this unique and chatpata preparation of the veggie. As for methi haters, they should also give this dish a chance - it's so tasty, you'll not feel forced to eat your greens. Check out our quick recipe below.Also read: This Quick And Easy Methi Parantha Recipe Can Make For Perfect Fibre-Rich BreakfastHow To Make ...

Diabetes Diet: 7 Interesting Ways To Add Methi To Your Diet

28Feb

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Health

Diabetes Diet: 7 Interesting Ways To Add Methi To Your Diet

[ad_1] What is a desi meal without spices and flavours? Fortunately, we have plenty of masalas (spices) to explore. The versatile usage of spices in Indian cuisine makes it stand out on the global food platform. But what makes it unique is the rich nutrient profile. An Indian kitchen is a pandora's box of spices and all of them have several health-benefiting properties. One such versatile spice that rules an Indian kitchen is methi (or fenugreek). It is super aromatic and has a bitter-sweet taste. You can use it to add tadka to dal, sabzi and more. You can also add methi greens to your daily meal. That's not all. Methi has been a part of traditional medical practice since time immemorial. It has a low glycemic index and enriches you with antioxidants, and anti-inflammatory and anti-viral...

5 Food Combos That Will Keep You Warm This Winter Season

27Dec

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Health

5 Food Combos That Will Keep You Warm This Winter Season

[ad_1] Winter has arrived, and it's time to enjoy the season to the fullest. From snuggling under the blankets to indulging in decadent foods, we do everything, guilt-free. While these still represent the season's positive aspects, it also has their fair share of negative aspects. This season also brings ailments like a cough, cold, fever, and so forth. To cope with these ailments, we are advised to eat foods that will warm us from within. Rupali Datta, a nutrition consultant, recommends loading up on healthy seasonal vegetables for nourishment and overall health benefits. She further explains that adding a variety of winter foods to your meals will make them more colourful and help you give your body the warmth it requires. Having said that, we've compiled a list of winter food combos t...

27Dec

By adminNo Comments

Health

5 Food Combos That Will Keep You Warm This Winter Season

[ad_1] Winter has arrived, and it's time to enjoy the season to the fullest. From snuggling under the blankets to indulging in decadent foods, we do everything, guilt-free. While these still represent the season's positive aspects, it also has their fair share of negative aspects. This season also brings ailments like a cough, cold, fever, and so forth. To cope with these ailments, we are advised to eat foods that will warm us from within. Rupali Datta, a nutrition consultant, recommends loading up on healthy seasonal vegetables for nourishment and overall health benefits. She further explains that adding a variety of winter foods to your meals will make them more colourful and help you give your body the warmth it requires. Having said that, we've compiled a list of winter food combos t...

Methi Palak Recipe: Make Methi-Palak Sabzi For A Healthy And Tasty Meal

17Nov

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Health

Methi Palak Recipe: Make Methi-Palak Sabzi For A Healthy And Tasty Meal

[ad_1] Sabzis form an integral part of Indian cuisines. Be it any curry, dal or bread, we all need a bowl of delicious sabzi to amp up our meals! They are extremely versatile and can be cooked in a myriad of ways. While our go-to sabzi is something as simple as aloo ki sabzi or bhindi ki sabzi, it can get mundane to eat these dishes on a daily basis. So, if you're bored of eating regular sabzis, this methi palak sabzi is definitely worth a try! It not only tastes delicious but is loaded with essential nutrients and vitamins. Also read: This Quick And Easy Methi Parantha Recipe Can Make For Perfect Fibre-Rich BreakfastMethi and palak are used to cook a variety of dishes during the winter season. In this recipe, methi leaves and palak are ground to form a fine paste and then cooked in a b...

Methi Matar Malai, Methi Murgh And More: 5 Methi Recipes To Try For Dinner

9Nov

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Health

Methi Matar Malai, Methi Murgh And More: 5 Methi Recipes To Try For Dinner

[ad_1] The winter season is almost here. And the sudden nip in the weather also brings a variety of seasonal veggies to our plate. One such vegetable is methi (fenugreek leaves). They are loaded with essential nutrients like iron, potassium, vitamins A and C, and also have excellent digestive properties. From methi paratha, methi chole to methi saag, methi puri and more - it is used to make a variety of dishes during the winter season. Adding to the list, here we have shortlisted 5 of our best methi recipes that are ideal to make for a wholesome dinner meal. Take a look. Also read: Methi Chole, Methi Chicken And More: 5 Tantalising Methi Curries You Must Try5 Methi Recipes You Can Make At Home: 1.Methi Matar Malai (Our Recommendation) If you're looking for an interesting way to make gree...

5 Quick And Easy Methi Recipes For Weekday Lunch

1Nov

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Health

5 Quick And Easy Methi Recipes For Weekday Lunch

[ad_1] After spinach, the most versatile leafy green is methi (or fenugreek leaves) which is widely grown in Rajasthan, Gujarat, Madhya Pradesh, Uttar Pradesh, Maharashtra and Punjab and is eaten throughout the winter. This leafy green is commonly used in the preparation of saag or methi aloo. The aforementioned dishes are quite popular and loved by all. If you want to try something interesting yet very quick and easy for your lunch, we bring you a surprise that is sure to impress your taste buds as well as appetite. We have shortlisted a few methi recipes for you all to make for a quick and scrumptious lunch. So, without further ado, let's learn how to make them. Take a look below.Also Read: How To Sprout Methi Seeds I Benefits Of Sprouted Methi For DiabetesHere're 5 Quick And Easy Meth...