matar kulcha – pressnews

[ad_1] Australian food critic and writer Matt Preston, along with chef and restaurateur Gary Mehigan, is on a culinary journey in India, exploring cities like Delhi and Agra. The duo, who became household names in India after serving as judges on the cooking show 'MasterChef Australia,' are fascinated with Indian food. During their visit, they tried many iconic foods from the streets of Old Delhi. Preston and Chef Mehigan's Instagram handles are flooded with their foodie adventures in Delhi. From spicy snacks and melt-in-mouth sweets in Old Delhi to learning about Gurudwara's langar kitchen, their Delhi food adventure is wholesome! Let's take a look.In the first clip, you can see the duo exploring Delhi street food and enjoying Daulat ki chaat, matar kulcha, nankhatai served on a newspap...

[ad_1] In India, people love chaat. Papdi chaat, sev puri, dahi bhalla and more - we are spoilt with options to choose from. Crispy papdi or spongy bhalla with khatti-meethi chutney, dahi and masalas drizzled on the top, chaat defines indulgence. In fact, it won't be an exaggeration to say that chaat very well defines the food culture of India. But, we find many people, especially fitness enthusiasts, staying away from this yummy delicacy. Wonder why? It's majorly to avoid the calories and excess oil used to fry the papdis and vadas. What if we say, chaat is actually not as unhealthy as you think?! That's right. A nutritionist recently took to Instagram to bust the myth that chaat is bad for your health.Also Read: 5 Delicious Fruit Chaat Recipes To Try At HomeIs Chaat Good Or Bad For You...

Tag: matar kulcha

From Langar Halls To Old Delhi Streets: A Look Into Matt Preston And Gary Mehigan’s Delhi Food Trip

Street Food Of India: Is Chaat Good Or Bad For Your Health? Expert Explains