“Anything That Is Stressful Excites Me” – Chef Sashi Cheliah In Candid Conversation With NDTV Food
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In 2018, Sashi Cheliah made history by becoming the first Indian-origin contestant to win MasterChef Australia. The Singapore-born chef with Indian roots has a fascinating origin story. Before rising to global fame, he used to work for the police and provided high-profile protection as part of a special force. On the show, he enchanted judges and audiences, breaking records with his aromatic creations. He went on to open restaurants in Melbourne, Adelaide, and Chennai. His Indian establishment, the Pandan Club, shines a spotlight on the niche delicacies of Peranakan cuisine.Chef Sashi was in the country recently for a series of pop-up experiences. We caught up with him at the St. Regis in Mumbai, where he curated a special meal as part of a collaboration between World On A Plate a...