Indian Cooking Tips: This 5-Minute Bengali-Style Masoor Dal Recipe Spells Comfort
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Indian cuisine is as varied as its culture. If you explore, you will find every region offering some unique dish that makes it stand out in the lot. But what remains common across the country is a bowl of dal. A staple for every Indian, dal, paired with rice, makes for a wholesome meal anytime of the day. Wonder what makes dal a popular food choice in India? It is because of the affordability, accessibility and variety of the ingredient. It is fascinating to see how varied a bowl of dal can be! We not only find different types of dals, but each of these varieties also has countless recipes attached to it. One such popular dal option is masoor (or red lentil). Health Benefits Of Masoor Dal: What Makes Masoor Dal A Popular Choice In India: Masoor dal is uncomplicated and easy to mak...