mashed potato recipe

[ad_1] Potato is one of the most commonly used ingredients in our kitchen. Whether you mash it up to make tikkis or simply cut it up and bake it - there are so many ways to use it. Potato is not just delicious to taste but is also incredibly versatile. The humble potato is a prominent part of celebrations such as Thanksgiving too, as mashed potatoes are commonly prepared during the festivities. And shouldn't a dish as simple and fuss-free as this be ready in no time? We have found an incredibly easy hack that gives you mashed potatoes without peeling them at all. Wondering how it works? Take a look:(Also Read: Here's A Low-Fat, Low-Carb Substitute To Mashed Potatoes For Your Tikki And Steaks)The easy hack to make mashed potatoes without peeling them was shared by popular blogger Lora McL...

[ad_1] Dal chawal is probably the most comforting meal in Indian cuisine. It is easy to make, soul soothing and helps you put together a wholesome meal anytime of the day. Alongside, we take achar, papad and sabzi at times. But what we enjoy the most is some spicy aloo chokha by the side. Aloo chokha is a desi-style mashed potato that is mixed with some basic Indian spices. What we love the most is the fact that aloo chokha follows no specific recipe. In fact, each region of India has its unique ingredients to add to boiled aloo. In Bihar, people enjoy fried onion, in Bengal, people use mustard oil, raw onion etc. In some places, it is sauted on kadhai with kalonji and whole red chilli. That's not all. You can go as creative as you want with a hearty aloo chokha recipe. We bring you one...

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