Tag: mango chutney recipe

Add Mango To Your Green Chutney And Make Your Summer Diet Brighter
Health

Add Mango To Your Green Chutney And Make Your Summer Diet Brighter

[ad_1] A chutney completes every Indian meal. This delightful accompaniment has garnered a devoted following for its ability to elevate even the simplest of dishes. And among the countless chutneys that tantalise taste buds, the green chutney made with coriander and mint leaves stands as a true gem. The lip-smacking chutney captivates hearts with its perfect blend of sweet and tangy notes. While this chutney remains our favourite, we thought of levelling it up for our summer diet and could be better than adding mangoes to it.Yes, presenting to you - mango green chutney - where the sweetness of the velvety mango mingles with the freshness of herbs. But the allure of this chutney doesn't stop there. It draws upon an ensemble of ingredients, carefully selected to enhance its taste profile. ...
How To Make Aamer Chutney: This Chutney From Bengal Is Perfect For Summer
Health

How To Make Aamer Chutney: This Chutney From Bengal Is Perfect For Summer

[ad_1] Chutneys are an essential component of Indian cuisine. They enhance the flavour of any dish by several notches and create a sensory experience in our mouths, making the entire meal enjoyable. Some chutneys offer numerous health benefits, which is why people enjoy pairing them with their everyday meals. Whether it's pudina chutney, coconut chutney, tomato chutney, or amchoor chutney, the wide variety of chutneys available is truly fascinating. Adding to this list, we present a delectable Bengali-style aamer chutney that is sure to tantalise your taste buds. Perfect for the summer season, this chutney is a must-try.About Bengal's Popular Chutney - Aamer Chutney:Aamer (raw mango) chutney is a popular condiment made using ripe mangoes, jaggery, and an array of flavourful spices that a...
This Coriander-Mango Chutney Recipe Is Tangy And Flavourful – Try It Today
Health

This Coriander-Mango Chutney Recipe Is Tangy And Flavourful – Try It Today

[ad_1] Summers, for us, scream mangoes. Touted as the king of fruits, mangoes are juicy, sweet and an absolutely divine indulgence. The market is flooded with a number of varieties like Alphonso, Dashehari, Langra, Chaunsa, Kesar, and Totapuri among others. The sweet taste of mangoes is packed with a subtle tang, which makes the entire experience worthwhile. Not to forget the health benefits they bring in. From lowering cholesterol to aiding digestion and protecting the body against heat strokes, mangoes bring a host of health benefits to the table. In Indian households, mangoes are consumed in more than one way. While some prefer relishing this fruit after their meals as a sweet treat, others tend to mix them up with milk and prepare a tall glass of shake. People also infuse this glorio...
How To Make Kairi Ki Chutney – A Sweet And Tangy Chutney Perfect For Summer
Health

How To Make Kairi Ki Chutney – A Sweet And Tangy Chutney Perfect For Summer

[ad_1] Have you ever wondered what makes Indian cuisine so unique? The answer lies in its wide range of flavorful dishes that suit every kind of palate. And something that takes the flavour of such dishes up a notch is our beloved chutney. Indian chutneys have been an essential part of our cuisine since time immemorial and can be found in various varieties. The best part is that you'll find chutneys specific to the season as well, be it summer or winter; there's no dearth of chutney recipes out there. Today, we bring you a delicious kairi ki chutney recipe that will make a perfect addition to your summer meals.Also Read: 5 Cooling Chutneys To Enjoy In Summer - And Which Ones To AvoidKairi, also known as raw mango, is a seasonal fruit that is typically available in India during the summer...