makki ki roti recipe

Winter Weight Loss Tip: Swap Your Regular Roti for Makki Ki Roti – Here’s How

30Nov

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Health

Winter Weight Loss Tip: Swap Your Regular Roti for Makki Ki Roti – Here’s How

[ad_1] As the winter season approaches, our eating habits undergo a transformation, often leading to weight gain while we cosy up under blankets enjoying our favourite hot dishes. With reduced physical activity compared to the summer months, it becomes essential to make mindful dietary choices to maintain a healthy weight. Instead of indulging in calorie-laden parathas and puris, consider incorporating Makki ki Roti into your winter diet for effective weight management. This traditional Indian dish, commonly paired with sarso ka saag, not only aids in weight loss but also boasts numerous health benefits.Also Read: 7 Winter Weight Loss Recipes With Sweet Potatoes You Must TryHere Are 4 Health Benefits Of Maize Flour (makki Ka Atta):1. Gluten-Free Goodness:Maize, a winter crop prevalent in...

Quick And Easy Tips To Make Tasty Makki Ki Roti In Winter Season

[ad_1] The Northern part of India is experiencing extremely cold weather and low temperature. During this time, it is important to keep the body warm and eat local, seasonal and nourishing foods. Makki ki roti with sarson saag and jaggery, for instance, is an excellent combination for winter months. The leafy green saag, along with jaggery, provides our body with the necessary immunity; while makki ki roti strengthens the bones, eyes and also improves digestion. Although we all know of the amazing health benefits of makki ki roti, it often becomes quite difficult to make it at home. Worry not - we are here with some quick and easy tips to make the perfect makki ki roti in the winter season.The thing about makki ki roti is that not many people know that there is a specific process involve...

How To Make Perfect Makki Ki Roti With Ease In Winter – 5 Tips To Help You

[ad_1] The winter season arrives with a wealth of greens. We see our diet changing to include palak, methi, bathua, sarson and more. Sarson ka saag becomes a regular fare in Indian households and nobody complains. Sarson ka saag is best paired with makki ki roti. While making saag doesn't seem to be such an arduous task, making makki ki roti often is. Many people struggle to make makki ki roti which is round in shape and doesn't tear on the edges. Relatable much? But let's change it this winter season. We have dug out some useful tips that will make your job of making makki ki roti easier, in fact, much easier. Why it is that rolling and cooking gehun atta roti is so much easier than making makki ki roti? The obvious difference in the flour being used. The dough of makki atta (maize flou...