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Looking For A Unique Achaar? Try This Delicious Kamal Kakdi Ka Achaar

24May

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Health

Looking For A Unique Achaar? Try This Delicious Kamal Kakdi Ka Achaar

[ad_1] If there is one thing, we Indians simply cannot do without, it has to be pickles. Whether it's with a plain paratha or a traditional thali, a side of pickle is usually there on the plate. Pickles help provide an interesting burst of flavours to your palate and can enhance the overall taste of a dish by several notches. While pickles like aam ka achaar and nimbu achaar are all-time favourites, there's no harm in having some more achaar recipes up your sleeve. If you're in the mood to try something different, here is a unique achaar recipe made using kamal kakdi (lotus stem). This delicious achaar is perfect to pair with your everyday meals.Kamal kakdi, also known as lotus stem, is the edible part of the lotus plant. It can be relished in the form of salads, curries, and even pickle...

Love Kamal Kakdi? 5 Interesting Ways To Include Lotus Stem In Your Diet (Recipes Inside)

[ad_1] Lotus stem, also referred to as kamal kakri, is extremely versatile. You can steam it, deep-fry or even stir-fry lotus stem and enjoy it to the fullest. Besides, it is super healthy too. Lotus stem is loaded with nutrients and benefit our overall health. Nutritionist Pooja Makhija recently shared a video on Instagram that talks about various benefits of eating lotus stem. In the caption, she mentioned that you can enjoy lotus stem in form of vegetables, salad, curries or pickles. Pooja Makhija stated, “The Dal Lake houses the most lotus stems in all of India. The quality is amazing and is exported everywhere. Lotus stem is a great vasodilator because it's very rich in potassium. It also controls the homocysteine levels because of high pyridoxin. Therefore, it's great for heart hea...

Honey Chilli Lotus Stem Recipe: A Crispy And Flavourful Appetiser For Your Next Dinner Party

[ad_1] Lotus stem, also known as kamal kakdi (in Hindi) and bhein (in Punjabi), is widely used in Indian, Chinese, and Japanese food preparations. It is a powerhouse of nutrients and flavours and is used to make a variety of dishes, including curries and koftas. For the unversed, it is a root vegetable, has a crunchy texture and a sweet flavour like that of a water chestnut. So, if you're someone who likes to experiment with finer tastes and wants to upgrade their food palate, then this honey chilli lotus stem recipe is just for you. Also read: 5 Delicious Lotus Stem Recipes That You Must TryIn this recipe, fried lotus stems are sauteed in a sweet and spicy sauce. Honey not only elevates the flavour of this dish but also balances the spiciness. You can adjust the spice quotient accordin...