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This Kerala-Style Naranga Achaar Is Ideal To Pair With Everyday Meals

31Jan

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This Kerala-Style Naranga Achaar Is Ideal To Pair With Everyday Meals

[ad_1] Mention South Indian food and the first thing that usually comes to mind is sambar, dosa and idli. While the region is certainly famous for its robust curries, exclusive breads and decadent sweets, it also offers a variety of pickles (achaar). Be it the classic avakaya from Andhra Pradesh, thokku from Tamil Nadu or appemidi from Karnataka, these delicious pickles can instantly enhance the flavour of any dish by several notches. Adding to the list, here we bring you a Kerala-style naranga achaar recipe that is ideal to pair with everyday meals. Also read: 7 Lip-Smacking South Indian Pickles You Need to TryNaranga achaar is a traditional lemon pickle recipe from the state of Kerala. Lemons are pan-fried in sesame oil and then coated with a tempering of flavourful spices and herbs. ...

Running Out Of Pickle? Make This Instant Nimbu Achar And Relish

[ad_1] Winter is here and now is the right time to binge on decadent parathas. In North India, the season and paratha go hand-in-hand. Aloo paratha, gobhi paratha, mooli paratha etc with a dollop of white butter on the top and achar by the side make for the perfect breakfast to kick-start the day. Already slurping? Now imagine, you are suddenly running out of achar while putting together this classic meal! What do you do then? Fret not, as always, we have got you covered here. We found a super delicious achar recipe that you can prepare in just no time. It's instant nimbu ka achar.In fact, what we enjoy the most about pickle is the fact that it follows no strict recipe. Hence, you will find each type of achar recipe has multiple unique variations. Some make fresh achar by pounding the in...

Malaika Arora Is Drooling Over “Inji Puli And Lemon Pickle” – See Pic

[ad_1] We are a fan of Malaika Arora's food diaries. The actress never fails to devour into a tasty plate of wholesome meal. But her all-time favourite is home-cooked food. Malaika has shared a photograph of her latest indulgence and it looked every bit yum. Wondering what is she eating? It's the classic inji puli. It is basically a tangy saucy dish, which is made by tempering ginger with spices and cooking it with tamarind extract, as well as some jaggery syrup. It is a popular, traditional dish of Kerala, which is served with rice meal as a pickle and is an integral part of Onam Sadhya. In Malaika Arora's post, shared on Instagram Stories, we could see inji puli on a plate, along with a generous side of lemon pickle. We could also spot two chutney jars. “Inji Puli and lemon pickle for ...