This Kerala-Style Naranga Achaar Is Ideal To Pair With Everyday Meals
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Mention South Indian food and the first thing that usually comes to mind is sambar, dosa and idli. While the region is certainly famous for its robust curries, exclusive breads and decadent sweets, it also offers a variety of pickles (achaar). Be it the classic avakaya from Andhra Pradesh, thokku from Tamil Nadu or appemidi from Karnataka, these delicious pickles can instantly enhance the flavour of any dish by several notches. Adding to the list, here we bring you a Kerala-style naranga achaar recipe that is ideal to pair with everyday meals. Also read: 7 Lip-Smacking South Indian Pickles You Need to TryNaranga achaar is a traditional lemon pickle recipe from the state of Kerala. Lemons are pan-fried in sesame oil and then coated with a tempering of flavourful spices and herbs. ...