Tag: kerala cuisine

Duck Mappas – Have You Tried This Flavourful Dish From Central Kerala?
18Mar By adminNo Comments
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Duck Mappas – Have You Tried This Flavourful Dish From Central Kerala?

[ad_1] It's 2 pm in the afternoon, and I've just entered one of the busiest dining spaces near Kochi. The luxury cars lined up in the parking might suggest a fine dining experience. But there's no host or white glove service; there's not even an electronic billing counter. I spot a cashier with a billing desk. This is not a desk that supports a computer but one where he keeps doodling entries with a piece of chalk. Once he runs out of space; it's time for a clean slate. He wipes it all clean and starts again. This is Mullapanthal, an old-school Toddy shop; once an all-male preserve, toddy shops are the new hub for Instagrammers and families alike.Also Read: 10 Local Dishes in Kerala That You Must TryToddy shops like Mullapanthal are not just attracting hordes of diners for their old-scho...
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Craving A Hot And Spicy Snack? Try This Delicious Kerala-Style Kappa Bonda Today
9Feb By adminNo Comments
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Craving A Hot And Spicy Snack? Try This Delicious Kerala-Style Kappa Bonda Today

[ad_1] When it comes to food, Kerala offers a range of lip-smacking dishes that are prepared - from vegetarian and non-vegetarian ingredients. It is best known for its seafood offerings which include crab, king prawns, mussels, sardines, tuna and lobsters. A couple of years ago, I had the opportunity to visit a friend based in Kerala who made a special snack for me, Kappa Bonda. To my surprise, this snack took my taste buds on a rollercoaster ride. This vegetarian dish was made within minutes and used minimal ingredients. We paired this snack with a warm cup of chai and tamarind chutney. Since then, I have been making these Kappa Bondas whenever I crave something wholesome. If you are someone who is looking for an easy tea-time snack, then this Kappa Bonda recipe is for you!Also Read: 7 ...
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Beetroot Thoran: This South Indian Classic From Kerala Is More Than Just Comfort
31Jan By adminNo Comments
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Beetroot Thoran: This South Indian Classic From Kerala Is More Than Just Comfort

[ad_1] If you have experienced Sadya platter from Kerala cuisine, then you surely have come across thoran. While it often gets overshadowed by the mighty sambhar, pappu, and rice on the plate, thoran has a beauty of its own. In this article, we will delve deep to learn more about this delicious South Indian classic and the recipe for one of its more popular and colourful variants - beetroot thoran. Sounds interesting? So without further ado, let's get going.What Is Thoran? Is It Similar To Poriyal?Thoran is one of the quintessential dishes in Kerala cuisine, also called poriyal in Karnataka. It is a stir-fried vegetable that gets enhanced with the flavours of coconut, curry leaves, and spices. Thoran is an extremely versatile dish; you can use any vegetable of your choice to arrive at a ...
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4 Cities In Kerala Every Food Enthusiast Needs To Explore
21Nov By adminNo Comments
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4 Cities In Kerala Every Food Enthusiast Needs To Explore

[ad_1] Kerala's dining scene is witnessing an unprecedented boom, with the state's rich culinary heritage and distinct regional experiences shaping its diverse culinary landscape. This unique culinary journey is now being extensively chronicled by a growing community of content creators and Instagrammers, mirroring the trend seen across India. Additionally, the proliferation of international dining experiences in cities like Kochi and Thiruvananthapuram has added an exciting new dimension to Kerala's food scene. From Kozhikode's scrumptious biryanis to Fort Kochi's hipster cafes to street food in Thiruvananthapuram, each city in Kerala is a foodie paradise.Also Read: 7 Street Foods From Kerala That Should Be On Every Foodie's ListHere Are 4 Citites In Kerala Every Foodie Must Visit:1. Ko...
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Love Mutton Curry? This Kerala-Style Curry Will Also Win Your Heart
31Oct By adminNo Comments
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Love Mutton Curry? This Kerala-Style Curry Will Also Win Your Heart

[ad_1] When we say Kerala, what is the first thing that comes to mind? Perhaps the classic appam and stew combination or the Malabari parottas, right? But if you're a foodie like us, then you'll know that the cuisine of Kerala has much more to offer. One dish that doesn't enjoy the same limelight is mutton curry. You must've tried several mutton curry recipes, but this particular one is quite unique. Of course, there's the succulent texture of mutton, but it's the exquisite flavours that make it a true delight. Whether you wish to treat your guests to something exotic or simply want a break from the regular mutton curry, this one is a must-try. It is rich and flavourful and will surely win your heart. Let's not wait any more and learn the process of making this mutton curry.What Is Keral...
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Love Prawn Curry? This Delectable Kerala-Style Prawn Curry Recipe Will Amaze You
18Aug By adminNo Comments
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Love Prawn Curry? This Delectable Kerala-Style Prawn Curry Recipe Will Amaze You

[ad_1] Indian cuisine is a unique potpourri of flavours. Every region in the country has distinct recipes that leave us mesmerised. We came across a delectable prawn curry recipe from the South Indian state of Kerala. Known for its exquisite seafood, it's no surprise prawn curries indeed top the list of most popular dishes in the region. You'll find a wide array of prawn curries within the state itself, and they all taste incredibly divine. Today, we'll be introducing you to one such popular Kerala-style prawn curry that will surely amaze you. It oozed with exciting flavours and will be a hit among all the prawn lovers out there.What Is Kerala-Style Prawn Curry?This delicious dish is referred to as konju varutharacha in the regional language, where konju stands for prawns and varutharach...
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Onam 2023: When Does It Begin? How Does Food Play A Major Role In The Festival? 5 Onam-special Recipes
16Aug By adminNo Comments
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Onam 2023: When Does It Begin? How Does Food Play A Major Role In The Festival? 5 Onam-special Recipes

[ad_1] We greatly admire India's diversity in terms of festivals. Throughout the year, we celebrate different festivals, each with its own rich cultural significance. Currently, it's time to prepare for Onam - a significant Hindu festival celebrated with immense enthusiasm in the state of Kerala. Onam spans 10 days, symbolizing the homecoming of Mahabali, a mythical king whose reign was considered the golden era of Kerala. Additionally, each year it marks the celebration of the rice harvest in the state. The festival commences on Atham (Hasta) nakshatra, the first day, and culminates on Thiruvonam (Shravana) nakshatra, the most pivotal day of Onam festivities. This year, the Onam festival falls on August 20, 2023, and concludes on August 31, 2023.Rituals of Onam 2023: How Is Onam Celebra...
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Love Kerala-Style Fish Moilee? Then You Must Try Its Veg Version Too
28Jun By adminNo Comments
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Love Kerala-Style Fish Moilee? Then You Must Try Its Veg Version Too

[ad_1] Whether you are a vegetarian or not, colourful vegetables, dunked in creamy gravy, can win hearts at any given point. And you will find countless recipes on the internet to satiate such cravings. If you ask how we satisfy our soul, let us tell you that we cook up a dish, inspired by the very popular fish recipe from Kerala called meen moilee. The veg version is referred to as vegetable moilee, which is basically a veg stew prepared in coconut gravy. But what makes it stand out in the lot is the scrupulous use of spices that add layers of flavour to the recipe. Sounds so soothing, right? We bet such an aesthetic description of the dish has caught your attention by now. If that's the case, then prepare yourself as will help you experience the essence of this culinary goodness.What I...
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Unnakaya: Discover The Delightful Spindle-Shaped Sweet From North Kerala
10Apr By adminNo Comments
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Unnakaya: Discover The Delightful Spindle-Shaped Sweet From North Kerala

[ad_1] It's easy to get me started on food from the Malabar region in Kerala. Kozhikode is one of my favourite cities for food anywhere in India. It was an evening snack that triggered a fascinating conversation. Except this conversation happened in Thiruvananthapuram, at the southern end of Kerala. I've spent many summer school vacations in the Kerala capital, and food was always a big part of those vacations, especially snacks at teatime. There are few states in India that do teatime better, and it's not just the invigorating tea that we're talking about. Unnakaya is one of those legendary teatime staples, especially around Kozhikode and Thalasseri. I bit into these spindle-shaped wonders at the Iftar feast at the Hyatt Regency Trivandrum, the city's all-new luxury hotel.Also Read: 13 ...
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How To Make Kerala-Style Upperi – A South Indian Version Of Delicious Shakarpare
30Dec By adminNo Comments
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How To Make Kerala-Style Upperi – A South Indian Version Of Delicious Shakarpare

[ad_1] We just love how versatile the South Indian food culture is! A confluence of five regional cuisines, it is rich, and extensive, and speaks at length about the culture, their likes and dislikes. Simply put, South Indian cuisine is a celebration of different flavours and gives you enough room to explore. You will find different versions of cooking the same dish using different ingredients and cooking techniques. For instance, a simple dosa finds multiple variations across regions. Gunpowder (podi masala), used extensively in the cuisine, finds variation in the ingredients and preparation. Coming to local dishes, we have more than one recipe in preparing those also. In other words, the recipe of making these local dishes varies from one household to another. One such delicious local ...
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