Tag: kachori

How To Make Jodhpuri-Style Aloo Pyaaz Kachori For Tea Time
30Jan By adminNo Comments
Health

How To Make Jodhpuri-Style Aloo Pyaaz Kachori For Tea Time

[ad_1] As soon as the clock strikes 5, we immediately leave all our work aside and rush towards street-food vendors selling delicious snacks near our office. And if you're someone who is working from home, we look at ingredients that are easily available in our kitchen to quickly rustle up something to pair with our evening cup of chai. Speaking of evening snacks, kachori is one such snack that is loved by all. This spicy deep-fried snack is crispy from the outside and is stuffed with a flavourful filling. So, if you're craving some kachori, here we bring you a lip-smacking Jodhpuri-style aloo pyaaz kachori that will elevate your tea-time experience. Also read: Lachedar Kachori: Make Street-Like Crispy Layered Kachori At Home With This Easy RecipeWhile there are plenty of kachori recipes...
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Viral: Kota Ki Kachroi Served On Paper Plates Featuring Chemistry Equations; Video Goes Viral
15Jan By adminNo Comments
Health

Viral: Kota Ki Kachroi Served On Paper Plates Featuring Chemistry Equations; Video Goes Viral

[ad_1] Street food is an emotion; and, most of us relate to it. When a piping hot kachori is served on a paper plate with oodles of chutney - lip-smacking is the word that comes to our mind. Don't you agree?! Now, tell us have you ever noticed what is written on those paper plates? Cutouts from magazines or newspapers, right? At times, it also varies from region to region. Something similar happened with this woman who was travelling via train. The person has shared a picture of plates with kachoris from the Kota junction. And, it has everyone's attention on Twitter. What's so unique about it? The lip-smacking golden brown kachoris are served to her on a paper plate. If you look at the picture closely, you will notice that the paper plate shows complex Chemistry equations. Adding a punch...
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Cooking Tips To Make Crispy And Puffed Up Kachoris For Winters
6Jan By adminNo Comments
Health

Cooking Tips To Make Crispy And Puffed Up Kachoris For Winters

[ad_1] There isn't a better time to enjoy some hot and crispy kachoris than winter season. When the temperature drops, it is quite common to see people braving the cold in the morning and queuing up outside eateries for some fresh kachoris. Fried until golden brown, kachoris are often the best companion to a hot cup of tea and can be enjoyed anytime and anywhere. Kachoris go well with some green or red chutney and are great with some spicy aloo ki sabzi. Many of us have attempted to make street food at home and even succeeded in achieving the classic taste. But, have you been able to replicate that puffiness and crispiness of the kachoris served fresh on the roadside? If not, then chef Pankaj Bhadouria is here to help you. She, in her latest Instagram Reel, shares the much-needed tips an...
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How To Make Delhi-Style Kachori Chaat For Weekend Indulgence
24Dec By adminNo Comments
Health

How To Make Delhi-Style Kachori Chaat For Weekend Indulgence

[ad_1] When it comes to delectable chaat, Delhi seems to be constantly at the top place in India. The spicy and tangy flavour found in Delhi's street food is difficult to replicate elsewhere. It would not be an exaggeration to say that Delhi is a foodie's paradise. From Samosas and Kachoris to Ram Ladoos, Tikki Chole, and Papdi chaat - we get a wide range of chaats across Delhi. Kachori chaat is one such popular chaat. Deep-fried kachori, crushed, and mixed with khatti-meethi chutney - this chaat is pure indulgence. The best part is that you can make it at home as well.Are you already slurping? If so, don your chef's robe and gather your kitchen tools as we bring you the classic Dilli ki kachori chaat recipe that will leave a lasting impression on your mind and palate. To make this chaat...
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How To Make Delhi-Style Kachori Chaat For Weekend Indulgence
24Dec By adminNo Comments
Health

How To Make Delhi-Style Kachori Chaat For Weekend Indulgence

[ad_1] When it comes to delectable chaat, Delhi seems to be constantly at the top place in India. The spicy and tangy flavour found in Delhi's street food is difficult to replicate elsewhere. It would not be an exaggeration to say that Delhi is a foodie's paradise. From Samosas and Kachoris to Ram Ladoos, Tikki Chole, and Papdi chaat - we get a wide range of chaats across Delhi. Kachori chaat is one such popular chaat. Deep-fried kachori, crushed, and mixed with khatti-meethi chutney - this chaat is pure indulgence. The best part is that you can make it at home as well.Are you already slurping? If so, don your chef's robe and gather your kitchen tools as we bring you the classic Dilli ki kachori chaat recipe that will leave a lasting impression on your mind and palate. To make this chaat...
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How To Make Urad Dal Kachori For Tea-Time
12Dec By adminNo Comments
Health

How To Make Urad Dal Kachori For Tea-Time

[ad_1] Street food is an indispensable part of Indian cuisine. In India, it truly represents a way of life. There are hundreds of different street food dishes from almost every region of India. From Samosa to Bonda, Pakoda and more, this list is never-ending, leaving us spoilt for choices. But how can we discuss some of the best and mouth-watering Indian snacks without mentioning kachori. Kachori is a popular Indian street food that has been around since the early 16th century. They are a light and crunchy deep-fried snack with a crisp maida (refined flour) shell that is filled with a substantial filling of either dals or vegetables and is all flavoured with a variety of chutneys and spices. We may have got your attention, so treat yourself to a cheat day and enjoy the eclectic flavours ...
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Watch: How To Make No-Oil Sooji Ki Kachori For Healthy And Tasty Meal Recipe Video
10Nov By adminNo Comments
Health

Watch: How To Make No-Oil Sooji Ki Kachori For Healthy And Tasty Meal Recipe Video

[ad_1] Kachori is one of the most popular snacks in India. It is crispy, delectable and leaves you craving for more. What we love the most is the variety we get in a kachori recipe. There is khasta kachori, peyaj kachori, dal kachori and more. Then we also have a sweeter version of it called mithi kachori. If you explore in depth, you will further find kachoris that are unique to each region. There's pyaz ki kachori in Rajasthan, while Uttar Pradesh is known for khasta kachori. In Maharashtra, you will find sweet kachori that is made with dates, coconut and more.  Also read: Try These 5 Kachori Recipes Next Time You Think Of Your Evening ChaiYou can also go as creative as you want with a classic kachori recipe. There's palak kachori, baked kachori and more. Another such unique kachori re...
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Watch: How To Make Rajasthani-Style Khasta Kachori For Evening Snacking
27Oct By adminNo Comments
Health

Watch: How To Make Rajasthani-Style Khasta Kachori For Evening Snacking

[ad_1] Indians and their love for chai need no separate introduction. A hot cup of chai helps us kick-start the mornings and also refuels us with energy throughout the day. But, chai in India never seems complete without some snacks by the side. Be it a simple biscuit or some elaborated pakoda platter - we find a range of options to choose from. What fascinates us the most is the fact that each region has their unique snack offerings for all. For instance - in Bengal, people eat aloo'r chop with chai, whereas Gujaratis have khakda, fafda, undhiyu etc as accompaniments. Likewise, Rajasthanis have their kachoris for evening snacking.If you explore the streets of Rajasthan, you will find halwai at every nook and corner, frying crispy, spicy and decadent kachoris to enjoy with a hot cup of c...
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“Bedai Kachori, Aloo Ki Sabzi, Jalebi”: Summing Up Anupam Kher’s “Agra Ka Nashta”
1Oct By adminNo Comments
Health

“Bedai Kachori, Aloo Ki Sabzi, Jalebi”: Summing Up Anupam Kher’s “Agra Ka Nashta”

[ad_1] Anupam Kher is currently in Agra. Going by his Instagram Stories, he is making the best out of his stay in the city. Wondering what is he up to? The veteran actor is relishing some delicious food, and we are drooling at the mere sight of it. Anupam Kher gobbles down “Agra ka nashta” consisting of bedai kachori, and aloo ki sabzi. P.S: We could also spot some jalebi on his plate. Anupam Kher has shared a video on his Instagram Stories where he was interacting with Chef Sardar, who made the lip-smacking meal especially for the actor. Talking about the bedai kachori, chef Sardar said that it's quite different from the regular kachoris. Why? Because bedai kachori is made of sooji and aata. When Anupam Kher asked the chef about the benefits of the dish, he first said “heavy hoti hai [i...
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This Crispy, Flaky Chicken Keema Kachori Is The Perfect Treat For Weekend Indulgence
23Sep By adminNo Comments
Health

This Crispy, Flaky Chicken Keema Kachori Is The Perfect Treat For Weekend Indulgence

[ad_1] The rain Gods have blessed us with showers, and the weather has become absolutely pleasant. During this time, a cup of chai and some snacks become even more indulgent to have. And if you are also planning to make something at your home, then what is better than a crispy, flaky kachori!? Our love affair with kachoris is a long one. From dal kachoris, pyaaz kachoris to even aloo kachoris, there are endless recipes to try. However, if you want another delicious kachori recipe, here we bring you chicken keema kachori to try! As the name suggests, this recipe has a filling of chicken keema mixed with flavourful spices and is super indulgent to have. This kachori is one of those recipes that indeed adds a twist to your snack menu.(Also Read: Lachedar Kachori: Make Street-Like Crispy Lay...
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