How To Make Kachori At Home: 4 Delicious Techniques You Need To Try
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Who doesn't love kachori? This crispy delight is stuffed with flavorful dal stuffing and is deep-fried to perfection. It serves as the perfect accompaniment to our shaam ki chai and is something that we can never get enough of. Now, whenever we crave kachori, we usually head to our nearby street vendor or order in. Sure, it's a convenient option and helps save time. But nothing can quite compare to the taste of a batch of fresh, homemade kachoris. This is because it allows you to be in better control of the ingredients and also modify the recipe as you desire. However, many people find it challenging to make street-style kachori at home. The kachoris may not turn out as crispy and flaky or lack that distinct flavour. If you too face this problem, let's make things simpler for you ...