Watch: This Instant Dosa Made With Atta And Matar Is Perfect For Busy Mornings
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South Indian cuisine often find its way on our breakfast menu. Idli, dosa, upma, vada sambhar - the options and plenty. Dosa is one of the most popular dishes for breakfast, not just in south India, but all across the country. While we would love to have it as often as possible, the lack of time in the mornings stops us from making it. Dosa is traditionally made with a batter of urad dal and rice, soaked for hours and then ground to make a paste for the batter. But we found a dosa recipe that doesn't require that much time, it can be prepared in few minutes.This instant dosa is made with atta flour and winter-special matar. It is easy to make and tastes good too. So, we are saving this recipe for all those rushed mornings when we want to treat our taste buds without putting in too...