instant pickle – pressnews

[ad_1] We are experiencing a sudden nip in the air, which means, winter is here. In India, winter brings along sarson da saag, makki di roti, paratha and more. And what remains a constant with each of these delicacies is a jar of pickle. Paratha seems incomplete without a spoonful of achar. Isn't it? And what fascinates us the most are the variety of achar we get across India. Take mirchi ka achar for instance. This hearty dish sees multiple variations in every household. Some like it stuffed, some like it with masala on the top. Then there is a recipe that includes fried mirchi in it. Likewise, you will see variation in garlic achar, imli ka achar, gajar ka achar and more. In fact, food experts explain, pickling is more of a tradition that is passed on through generations. This is why, ...

[ad_1] Amla, also called Indian gooseberry, is one of the fruits that is used in many Ayurvedic and traditional medicines. Many believe that Amla is nature's boon to revitalise potency, increase immunity, reduce hair fall and aid weight loss. Packed with a lot of nutrients, iron, vitamins, antioxidants like polyphenols, and minerals, amla is a winter fruit, which is available in almost every part of the country. Along with the classic Amla juice, people have experimented with this translucent fruit to make murabbas, candies, chutneys, and other condiments. But, our all-time favourite remains the pickle. With the winter season setting in, there is nothing better than relishing comfort food with a side of homemade pickles. We have got you a delicious recipe, from the YouTube channel Cook w...

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