Tag: indian breads

What To Pair With Pav? 5 Lip-Smacking Non-Veg Options You Will Love
17Mar By adminNo Comments
Health

What To Pair With Pav? 5 Lip-Smacking Non-Veg Options You Will Love

[ad_1] Pav (also spelled pao) is a type of bread popular in the western states of India. It can be paired with a variety of snacks and dishes. Unlike regular buns, pav is typically not round in shape. It also has a distinctively soft and airy consistency. This makes it wonderful for absorbing sauces/chutneys and scooping curries. There are many famous vegetarian pav combos. But if you're looking for some lip-smacking non-vegetarian options, we've got you covered. Here are non-veg 5 pairings so good, you'll be tempted to buy pav and make them right away!Also Read: Try These 5 Street Food Recipes Made Using The Humble And Soft PavWhat To Eat With Pav: 5 Non-Veg Dishes That You Can Enjoy With Fresh Pav1. Keema PavSpicy, aromatic mince (chicken/ mutton keema) and pav is an unbeatable combina...
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Internet Reacts To Viral Post Claiming Roomali Rotis Are Vanishing From Indian Restaurant Menus
10Mar By adminNo Comments
Health

Internet Reacts To Viral Post Claiming Roomali Rotis Are Vanishing From Indian Restaurant Menus

[ad_1] Imagine tearing apart a thin and soft Roomali Roti, folding the flatbread gently, dipping it into your favourite gravy, and savouring the pleasant taste with the first bite. A heavenly experience indeed. Roomali Roti is a popular Indian bread, known for its handkerchief-like texture. Mostly served in restaurants, it can be enjoyed with a variety of veg and non-veg curry items. If you are from India, chances are that you have tried this flatbread at least once in your life. However, have you noticed in recent times that Roomali Rotis are slowly disappearing from restaurant menus? This shocking information was first pointed out by a researcher and photographer named Hari on X (formerly Twitter). Also Read: At Your Service: Travel Vlogger Gets Food Delivered By Robots During China Va...
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Zero-Oil Pooris? Yes, It’s Possible! Try This Air-Fryer Recipe And Enjoy Guilt-Free
7Feb By adminNo Comments
Health

Zero-Oil Pooris? Yes, It’s Possible! Try This Air-Fryer Recipe And Enjoy Guilt-Free

[ad_1] We Indians love pooris, and there's no doubt about it. Some of our favourite dishes, such as chole, aloo bhaji, etc., would not taste half as good without soft and fluffy pooris on the side. They indeed provide contentment to our hearts, but we can't ignore the fact that they have a high-calorie content. Pooris are deep-fried, which makes them fall into the category of 'unhealthy foods'. But wait, what if we told you that you can make pooris without using a single drop of oil? Yes, it's possible, and you'll be surprised to see the results. The recipe for this zero-oil poori was shared by chef Neha Deepak Shah on her Instagram page. Are you interested in knowing how to make this healthy version of poori? Keep on reading!Also Read: Watch: 5 Quick Tips To Make Fluffy And Crispy Stuff...
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Paratha Vs Parotta: Are They Same? 4 Key Points That Set These Classic Breads Apart
30Jan By adminNo Comments
Health

Paratha Vs Parotta: Are They Same? 4 Key Points That Set These Classic Breads Apart

[ad_1] Indian cuisine is a treasure trove of different types of food. While our focus is usually on the rich and robust curries, the breads are just as exciting. Without them, it would be impossible to fully savour the flavours of the meal. Among the endless varieties of bread in India, paratha and parotta are quite popular. They are staples for many people across the country. However, have you ever found yourself wondering what the difference is between the two? Or are they the same bread, just with different names? Because they do sound quite similar. If you're interested in finding out the answers to these questions, keep reading as we decode them for you.What Is Paratha?Paratha is one of the most popular flatbreads in North India. It is commonly eaten for breakfast but is enjoyed for...
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Indulge In Tasty Naans This Weekend And Win Exciting Rewards With NDTV Big Bonus App
4Jan By adminNo Comments
Health

Indulge In Tasty Naans This Weekend And Win Exciting Rewards With NDTV Big Bonus App

[ad_1] Naan holds a special place in the hearts of Indians. It's super soft and fluffy texture is what makes it so loved. It can be paired with a variety of different curries, and it is truly indulgent. As we are nearing the weekend, how about treating yourself to some? Naan provides a pleasant change from the regular roti and paratha and will make your weekend a special one. That's not all; here's an opportunity where you can also earn exciting rewards as you savour them. Indulge in delectable naans from Mithaas! If you use the NDTV Big Bonus App, you will receive gift coupons on your purchases and up to 10% in rewards on the app. Download the NDTV Big Bonus App from the App Store or Google Play, register on the app, and link your bank cards to earn these rewards. Don't worry; linking y...
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Making Amritsari Kulcha Just Got Simpler – Try This Easy Pressure Cooker Recipe Today
11Dec By adminNo Comments
Health

Making Amritsari Kulcha Just Got Simpler – Try This Easy Pressure Cooker Recipe Today

[ad_1] The city of Amritsar is home to some of the most delectable food in the country. Among the many culinary delights it has to offer, kulcha is one of the most famous ones. Its soft and fluffy texture is what makes it so loved, and it is a must-try when you visit the city. However, it's not practically possible to visit the city every time we crave it. Of course, there are several versions of it that you can find in other cities, but they lack that authentic flavour. If you want to relish true flavours, we suggest you consider making it at home. And don't worry, you don't need a tandoor or a bunch of ingredients to make it. In fact, you can make this popular bread using your trusty pressure cooker as well. Does it sound too good to be true? Well, try this recipe for yourself and be r...
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Warning: This Himachali Beduan Roti May Make You Ditch Regular Rotis Forever
28Aug By adminNo Comments
Health

Warning: This Himachali Beduan Roti May Make You Ditch Regular Rotis Forever

[ad_1] The mere mention of Himachali cuisine instantly reminds us of classic delicacies such as chana madra, siddu, and chha gosht. Their delightful aroma and tantalizing flavours make us fall in love with the cuisine every single time. They enjoy popularity not only within the state but also have a huge fan base across the country. Among these classics lies a treasure trove of dishes that are equally delicious but do not enjoy an equal limelight. One such dish that deserves credit is beduan roti. Sounds quite unique, right? Well, it's not just its name that is distinctive; its flavour and texture will take you by surprise too. It would be a refreshing change for you to try it instead of the regular roti. Before we delve into the recipe, let's understand what this Himachali roti is all a...
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Breads Of Lucknow: 5 Heavenly Varieties That Will Leave You Craving For More
8Aug By adminNo Comments
Health

Breads Of Lucknow: 5 Heavenly Varieties That Will Leave You Craving For More

[ad_1] Lucknow, also known as the 'City Of Nawabs', is a foodie's paradise. From biryani and kebabs to nihari, makhan malai, and more, there's an endless list of culinary delights to explore in the city. If you've ever been to Lucknow, another thing that you must've noticed while passing by its historic lanes or visiting restaurants is that they have an impressive range of breads. Their aroma alone is so enticing, so imagine how delectable they taste. Lucknowi breads are prepared using a blend of traditional ingredients and techniques and are all unique in their own way. If you wish to explore the rich culinary heritage of Lucknow, then you must certainly not miss trying the bread. Let's introduce you to some of the classic ones that should be on your checklist: Also Read: 13 Best Bread ...
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Love Keema? Make This Yummy Cheese Baida Roti For Your Weekend Indulgence
27May By adminNo Comments
Health

Love Keema? Make This Yummy Cheese Baida Roti For Your Weekend Indulgence

[ad_1] When the weekend comes around, many of us find ourselves craving something cheesy. There are so many options out there: cheese-loaded pizzas, nachos, burgers, poppers and more. Sometimes we don't even want lots of cheese - just a layer of it to make ourselves feel better. Well, if you want to give your weekend a simple cheesy upgrade, then you must try cheese baida roti. This yummy dish is super easy to make and combines the goodness of keema, eggs and cheese. Need we say more? Once you taste it, you are sure to become a fan. Also Read: How To Make Mumbai-Style Chicken Baida Roti At HomeWhat Is Baida Roti?Baida roti is a special type of paratha stuffed with chicken/mutton keema (mince) and egg. Many versions of this dish exist, and its exact origins are unclear. Baida roti is ofte...
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Bored Of Plain Poori? Try This Delicious Stuffed Gobhi Poori Instead
25May By adminNo Comments
Health

Bored Of Plain Poori? Try This Delicious Stuffed Gobhi Poori Instead

[ad_1] Indians and their love for poori need no introduction. We've all grown up eating this deep-fried bread and have fond memories associated with it, especially around festivals and weekends. The sheer joy of poking into a hot and fluffy poori as it whiffs off steam was unmatchable. And this love for poori remains unchanged to date, as you'll often find people experimenting with it in numerous ways. Masala poori, spinach poori, bedmi poori, luchi poori, or even beetroot poori, you will never run out of options! If you've already tried all these exciting varieties of poori but wish to try more, we've got a yummy solution for you: make stuffed gobhi poori!As the name suggests, this poori has a delicious gobhi (cauliflower) stuffing and gives an interesting twist to regular poori. It's a...
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