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Hard Idlis, No More! Avoid These Common Blunders To Make Them Perfectly

19Jul

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Hard Idlis, No More! Avoid These Common Blunders To Make Them Perfectly

[ad_1] There's something incredibly satisfying about biting into a soft and fluffy idli, isn't it? The process of turning a silky-smooth batter into pillowy, round white balls is like an art form in itself. Sometimes you may also find yourself wondering how restaurants are able to achieve that perfectly soft texture that keeps us coming back to them. Is there a secret ingredient that they use? Is there some process that we're missing out on? Well, the truth is that there are no secrets involved. You just need to be mindful of certain things, and you'll gradually be able to achieve perfection. If you're wondering what mistakes you're making while making idlis, here are five common mitsakes that you should avoid at all costs:Also Read: Have Leftover Idli? Give It A Yummy Makeover With 5 Sn...

Decoding ‘Tiffin’: The Ultimate Guide To The Popular Food Culture Of South India

6Jul

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Decoding ‘Tiffin’: The Ultimate Guide To The Popular Food Culture Of South India

[ad_1] Today, the popularity of South Indian food culture has broken all barriers and made its way to the global platform with all its glory. The world is now well aware of the outstanding flavours of dosas, chutneys, sambar, stew, and several other delicacies, and relishes them to the fullest. But to your surprise, there are still some traditions that have remained exclusive to the southern regions of India - one such tradition being the 'tiffin' culture. What comes to mind when we say 'tiffin'? For most of us, it is the meal we carry to school or the office, specifically for lunch. In other words, a tiffin is a meal packed and carried in a tiffin box. But for people in South India, tiffin stands for the light meal you eat to satiate those mid-meal hunger pangs.About South Indian Tiffin...

Man Calls Ghee Podi Idli ‘Death By Calories’. Foodies On Twitter Agree

29May

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Man Calls Ghee Podi Idli ‘Death By Calories’. Foodies On Twitter Agree

[ad_1] Idli is one of the most popular breakfast delicacies in India, especially in the Southern region. Super light and extremely versatile, idli is rich in fibre and protein and also keeps you full for a longer period of time. Speaking of our love for idlis, how could we miss mentioning Bengaluru's ghee podi idli? Podi is a mixture of ground dry spices, which is commonly referred to as gunpowder or chutney powder. When idlis are topped with this podi or gunpowder along with ghee, it definitely makes for a drool-worthy indulgence. A Twitter user, identified as Ankit.Today, recently shared his dislike for this delicious meal. And, surprisingly many people agreed with him. Sharing an “unpopular opinion,” he wrote, “I cannot stand the drowning in ghee and podi idlis served in a lot of popu...

Start Your Weekend Right With Babai Idli: A Delicious Breakfast Delight

27May

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Start Your Weekend Right With Babai Idli: A Delicious Breakfast Delight

[ad_1] Fresh and hot parathas, with a dollop of butter on the top, is a match made in heaven that satisfies every soul around. But have you tried having the same makkhan with idlis? Fret not, we are neither trying to experiment with the classic South Indian dish nor establishing a link between North and South Indian cuisine. To your surprise, it is a bona fide dish from Andhra Pradesh that makes a popular breakfast choice among the locals. You heard us. We agree idli along with chutney and sambhar defines South Indian cuisine to the world, but if you explore, you would find various such regional versions of idli that will leave you impressed with its perfect flavour profile. This particular dish is called Babai Idli and trust us, it will leave you craving for more. Also Read: Watch: How...

Looking For a Unique Breakfast This Weekend? Try Babai Idli

27May

By adminNo Comments

Health

Looking For a Unique Breakfast This Weekend? Try Babai Idli

[ad_1] Fresh and hot parathas, with a dollop of butter on the top, is a match made in heaven that satisfies every soul around. But have you tried having the same makkhan with idlis? Fret not, we are neither trying to experiment with the classic South Indian dish nor establishing a link between North and South Indian cuisine. To your surprise, it is a bona fide dish from Andhra Pradesh that makes a popular breakfast choice among the locals. You heard us. We agree idli along with chutney and sambhar defines South Indian cuisine to the world, but if you explore, you would find various such regional versions of idli that will leave you impressed with its perfect flavour profile. This particular dish is called Babai Idli and trust us, it will leave you craving for more. Also Read: Watch: How...

Watch: Man Makes Bizarre Chocolate Idli; Internet Says “No, Rejected!”

26Apr

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Health

Watch: Man Makes Bizarre Chocolate Idli; Internet Says “No, Rejected!”

[ad_1] Idli is one of the most loved South Indian delicacies. These soft and fluffy rice cakes are typically eaten for breakfast, paired with sambar and chutney. It is not just popular in South India, but also has fans all across the country. But how would you react if someone experimented with the humble idli and made something creative with it? We recently came across a video in which a street food vendor has given a unique twist to idli. He has combined it with chocolate! This bizarre chocolate idli has left foodies disappointed.Also Read: Ice Cream Dosa Is The Latest Bizarre Combination To Disgust FoodiesA video of this bizarre chocolate idli was shared on Instagram by user @thegreatindianfoodie. The video shows a man spreading chocolate-idli batter onto a banana leaf, putting it on ...

Bored Of Regular Idli? Try This Delicious Hyderabadi-Style Spot Idli Recipe

20Apr

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Bored Of Regular Idli? Try This Delicious Hyderabadi-Style Spot Idli Recipe

[ad_1] Are you tired of pairing your idlis with regular sambhar and chutneys? It's about time you gave them a spicy twist with the very popular gunpowder or idli masala. If there's one thing you'll surely find in the majority of South Indian kitchens, it's a jar of idli powder. While the core of the gunpowder recipe remains the same - urad dal, chana dal, and red chilies, minor variations in some of the other ingredients alter the flavor from one South Indian state to another. Wondering which recipe we'll be trying out today? It's coming straight from Masterchef Pankaj Bhadouria's kitchen.The chef shared an easy and delicious recipe for Hyderabadi-style spot idli, which can be prepared at home. The best part? You don't need any idli maker. "Spot Idli: Give your regular Idlis a spicy, cri...

A Twitter User Says, “Idli Is Better With Misal.” Internet Disagrees

19Apr

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A Twitter User Says, “Idli Is Better With Misal.” Internet Disagrees

[ad_1] Food combinations are tricky. At times they turn out to be a lip-smacking delicious experience, but there is also a possibility of them turning into a disaster. Several unique and bizarre food combinations like French fries and ice cream, Oreo pakoda, Roohafza chai, Fanta Maggi among others went viral on the internet. Another strange combo made it to this list today, leaving the internet divided. We are talking about idli and misal. Also Read: Maggi Pani Puri And More - Food Combinations That Made The Internet CringeA Twitter user picked an element from the best of two worlds (Maharashtrian and South Indian cuisine) and paired them together for a meal. Her platter featured two idlis, a bowl of misal, a slice of lemon among other accompaniments. “Idli hits better with misal ngl,” s...

Neena Gupta’s Delicious South Indian Meal Will Make You Crave This Cuisine

13Apr

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Neena Gupta’s Delicious South Indian Meal Will Make You Crave This Cuisine

[ad_1] South Indian cuisine holds a special place in our hearts. It is known for its unique flavours and diverse range of dishes that never fail to delight our taste buds. While there are plenty of mouth-watering South Indian dishes to choose from, dosa and idli remain popular choices among people. The softness of the idlis and crispness of the dosa make us drool each time we think of them. And it turns out even actress Neena Gupta is a fan of these classic dishes. Recently, she shared a glimpse of her South Indian indulgence, and needless to say, it has left us craving for some too.Also read: Neena Gupta Is Gushing Over Her Sumptuous LunchNeena Gupta took to Instagram to share her yummy South Indian food indulgence. In the video that she posted, we can see her relishing dosa and idli al...

Actor Ashish Vidyarthi Tries Bizarre Black Idli For The First Time. Watch His Reaction

4Apr

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Health

Actor Ashish Vidyarthi Tries Bizarre Black Idli For The First Time. Watch His Reaction

[ad_1] Mention South Indian cuisine and there's no way you can stop raving about idli. It is undoubtedly one of the most popular foods from the southern region of India and the fact that it can be paired with anything makes it a great versatile food. Its versatility lies in its simplicity. With minimalistic flavours and soft texture, idli tastes just as good with tomato sauce as it does with sambhar. However, many people fashion the basic idli into different variations by adding vegetables or other ingredients. You also might have tried some of these interesting idli recipes. But have even seen and tried black idli?Well, actor Ashish Vidyarthi just did. Not too long ago, this black idli was discovered in Nagpur and became a social media sensation. It's only now that Ashish Vidyarthi went...