Tag: idli recipe

Making Podi Idli At Home Just Got Easier! 5 Tips To Make It Perfectly
Health

Making Podi Idli At Home Just Got Easier! 5 Tips To Make It Perfectly

[ad_1] Idli is one of the most beloved breakfast options out there. Its popularity is not only limited to South India but extends to other parts of the country as well. While regular plain idli is a go-to option, another variety that many people have developed a liking for is podi idli. These idlis are much smaller in size as compared to the regular ones and are coated with a spicy lentil condiment known as podi masala. It has a slightly spicy flavour and gives the idlis a nice orange colour. If you've ever tried making podi idli at home, you'd know it's not easy. There are several things you need to be mindful of to ensure they come out perfectly. If you wish to enhance your skills, you're in the right place. Here, we'll be sharing some easy tips that'll help make you super soft and fla...
Viral Video Of Unique Peppa Pig Idlis Is The Cutest Thing On Internet Today
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Viral Video Of Unique Peppa Pig Idlis Is The Cutest Thing On Internet Today

[ad_1] Feeding children can often feel like a challenging task, especially when their preferences lean towards chocolates, chips, and other packaged treats over nutritious options. To tackle this problem, parents often employ creative methods to incorporate vegetables and fruits into their diets. From sneaking veggies into pasta, pizzas, or sandwiches to shaping their meals into stars, moons, or other fun designs, many efforts are made to encourage children to eat healthily. A recent video circulating on Instagram offers an idea on how to entice your kids to eat idli. The clip demonstrates the recipe for making idlis featuring kids' favourite character, Peppa Pig. After viewing the video, many people are praising this unique creation.Also Read: Watch: Nagpur Street Vendor Makes Unique He...
Move Over Regular Idlis, Try These Crispy Beetroot Delights for Tea Time Hunger Pangs
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Move Over Regular Idlis, Try These Crispy Beetroot Delights for Tea Time Hunger Pangs

[ad_1] As the winter season embraces us, the local markets around are filled with colourful and nutritious produce. From tangy oranges to healthy green leafy vegetables, this season provides us with the best offerings that keep us warm and cosy in the chilly wind. One of these winter gifts is beets, which are found around us in abundance. From salads to gravies, beetroots have a taste-enhancing power like no other. So, if you are looking for a fun recipe to try with this vibrant red veggie, then beetroot idli fry could be your go-to option. This recipe makes for an excellent breakfast option or a teatime snack that you can enjoy with a warm cup of chai or coffee.Also Read: Beetroot Benefits: 5 Delicious Ways To Add Beetroot To Your DietBeetroots offer a variety of health benefits.Photo C...
Bored Of Plain Idli? You’ll Adore This High-Protein Stuffed Palak Idli Recipe
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Bored Of Plain Idli? You’ll Adore This High-Protein Stuffed Palak Idli Recipe

[ad_1] What is the first thing that comes to mind when someone says idlis? Let us guess; your answer would most probably be idlis. We don't blame you for that, as they are indeed quite popular. Their soft and fluffy texture is what makes them an absolute favourite, not just in South India but across the country. When paired with piping hot sambar and coconut chutney, they make for a stellar combination. Now, you must've had plain idli several times, but how about experimenting a bit this time? Give an interesting twist to regular idlis by adding spinach and paneer to them. Yes, you heard that. As surprising as it sounds, this unique idli is rich in protein and will make for a healthy addition to your breakfast table. Without further ado, let's learn how to make it.What Is So Special Abou...
This Instant Hyderabadi Spot Idli Gets Ready In 15 Minutes! Try It Today
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This Instant Hyderabadi Spot Idli Gets Ready In 15 Minutes! Try It Today

[ad_1] Light fluffy idlis are traditionally served with sambar and chutney. But what if we told you that you could spice up your usual idli too? It's about time you gave a spicy twist to this yummy snack with gunpowder or idli masala. If there is one thing common in almost all South Indian kitchens, it has to be a jar of gunpowder. While the core of the gunpowder recipe remains the same – urad dal, chana dal, and red chilies, some of the other ingredients undergo minor variations. These variations alter the flavour from one South Indian state to another. Prepared in every nook and corner of the southern states, spot idli can be easily made at home as well. You don't agree? Well, check out this viral video. A home cook and blogger, Pragya (@thisisdelhi), shared a quick recipe of spot idli...
Hard Idlis, No More! Avoid These Common Blunders To Make Them Perfectly
Health

Hard Idlis, No More! Avoid These Common Blunders To Make Them Perfectly

[ad_1] There's something incredibly satisfying about biting into a soft and fluffy idli, isn't it? The process of turning a silky-smooth batter into pillowy, round white balls is like an art form in itself. Sometimes you may also find yourself wondering how restaurants are able to achieve that perfectly soft texture that keeps us coming back to them. Is there a secret ingredient that they use? Is there some process that we're missing out on? Well, the truth is that there are no secrets involved. You just need to be mindful of certain things, and you'll gradually be able to achieve perfection. If you're wondering what mistakes you're making while making idlis, here are five common mitsakes that you should avoid at all costs:Also Read: Have Leftover Idli? Give It A Yummy Makeover With 5 Sn...
From Khichdi to Dosa: 7 Indian Dishes That Promote Kidney Wellness
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From Khichdi to Dosa: 7 Indian Dishes That Promote Kidney Wellness

[ad_1] Healthy eating and healthy living go hand-in-hand, and much has been spoken about the benefits of a good diet on health, including weight, blood pressure, cholesterol, heart, and gut, to name a few. But unfortunately, we often miss out on another essential organ - our kidneys. A healthy kidney maintains a balance of fluids in the body and helps excrete toxins and waste regularly. Your diet plays a significant role in speeding up this process. According to consultant nutritionist Rupali Datta, "Good nutrition is essential to assist wound healing, prevent infections, and maintain electrolyte balance - all of which come together to aid renal health."Now if you are wondering what is a kidney-friendly diet? Then it's nothing too technical. A kidney-friendly diet is simply a one that li...
Malaika Arora’s South Indian “Brekkie” Looks Wholesome And Loaded With Ghee!
Health

Malaika Arora’s South Indian “Brekkie” Looks Wholesome And Loaded With Ghee!

[ad_1] There's something very soothing about a South Indian meal that makes us fall for it time and again. Be it a simple dosa or wholesome lemon rice and curd rice, each of the dishes are light, flavourful and can be enjoyed anytime during the day. This is why, you would find a dedicated fanbase of South Indian cuisine across the country. It seems like Malaika Arora too has joined the bandwagon. If you follow her on Instagram, you would often find her sharing glimpses of her meals that feature dosa, uttapam, stew, meen curry and sadya to name a few. Keeping up with the tradition, she recently uploaded a story on the photo-sharing app, that was all about a wholesome breakfast.According to the Instagram story, Malaika began her meal with the classic podi idli. In the picture, we could see...
Man Calls Ghee Podi Idli ‘Death By Calories’. Foodies On Twitter Agree
Health

Man Calls Ghee Podi Idli ‘Death By Calories’. Foodies On Twitter Agree

[ad_1] Idli is one of the most popular breakfast delicacies in India, especially in the Southern region. Super light and extremely versatile, idli is rich in fibre and protein and also keeps you full for a longer period of time. Speaking of our love for idlis, how could we miss mentioning Bengaluru's ghee podi idli? Podi is a mixture of ground dry spices, which is commonly referred to as gunpowder or chutney powder. When idlis are topped with this podi or gunpowder along with ghee, it definitely makes for a drool-worthy indulgence. A Twitter user, identified as Ankit.Today, recently shared his dislike for this delicious meal. And, surprisingly many people agreed with him. Sharing an “unpopular opinion,” he wrote, “I cannot stand the drowning in ghee and podi idlis served in a lot of popu...
Turn Leftover Idli Into Yummy Snack That Also Helps With Weight Loss
Health

Turn Leftover Idli Into Yummy Snack That Also Helps With Weight Loss

[ad_1] Nobody likes to waste food, especially if it's one of our favourites. But how much and many times can we have the same dish again and again? That's why, we love to repurpose our leftover dishes in a whole new avatar. Different flavours with the same food give us a whole new culinary experience without even putting in the extra effort. We have covered many recipes made with leftover foods on our site. Today, we are going to make a very unique snack made with leftover idli. Now, this is something that will interest all of you, because idli is something that is often left unconsumed after a wholesome south Indian meal.  What can be made with leftover idli? Idli has pretty much neutral flavours that can be combined with almost any ingredient to turn it around. From idli fry to Chinese...