idli – pressnews

Anand Mahindra Reserves “Season Tickets” For IPL. But There Is A Foodie Twist

1Apr

By adminNo Comments

Health

Anand Mahindra Reserves “Season Tickets” For IPL. But There Is A Foodie Twist

[ad_1] It's the season for the Indian Premier League (IPL) and the excitement of most cricket fans is at an all-time high. Well, it turns out that Mahindra Group chairman Anand Mahindra has also “reserved” his “season tickets”. But wait there is a twist to the story. The industrialist has booked his tickets not for the IPL cricket tournament but for the Idly Premier League. Didn't get it? On Sunday, Anand Mahindra shared a post on the social media platform X (formerly Twitter), featuring a picture of a banner outside a restaurant. The banner informed that Chennai's famous restaurant chain Geetham is hosting the Idly Premier League, on the occasion of World Idly Day—March 30. The event, which started on March 22 and goes on till April 7, offers multiple varieties of idlis. The text on the...

Say Goodbye To Sticky Idlis: 4 Easy Tips To Remove Idlis From Idli Plates

20Feb

By adminNo Comments

Health

Say Goodbye To Sticky Idlis: 4 Easy Tips To Remove Idlis From Idli Plates

[ad_1] Idli is undisputedly one of the first dishes that come to mind with the very mention of South Indian cuisine. It is simple, light, wholesome, and tastes delicious when paired with sambhar and different types of chutneys. Moreover, today you can even customize idli varieties and make them with vegetables, ragi flour, oats, and more. But making idli is not as simple as it seems. While you can easily prepare a batter, pour it into an idli plate, and steam it, many people often complain of the food sticking to the plate while removing it. Have you been facing the same issue every single time you make a batch of idlis at home? If yes, then dear reader, get hold of your notebook and take note of some easy tips you must always remember. These pro-tips have been shared by food vlogger Uma...

Viral Mukbang: Man Eats Large Thali Full Of Idlis In Car, Internet Says “That’s A Month’s Worth Of Idlis”

19Feb

By adminNo Comments

Health

Viral Mukbang: Man Eats Large Thali Full Of Idlis In Car, Internet Says “That’s A Month’s Worth Of Idlis”

[ad_1] There is something comforting about South Indian cuisine. A bowl full of flavourful sambhar, served with crunchy dosa and lip-smacking chutney leaves us drooling. Well, it turns out someone loves South Indian cuisine more than we can imagine. In a viral video on Instagram, a man can be seen gorging more than 20-30 idlis in one go. Yes, he was all alone in his foodie escapade. The mukbang video, shared by an Instagram food page @foodie.on.wheelz, shows a man sitting in his car and transferring a pot full of idlis into a massive plate. Instead of dipping one idli in chutney, the man can be seen pouring lots of white coconut chutney on top of the plate full of idlis.Also Read: YouTuber Devours Massive Indian Veg Feast In Mukbang Video But Internet Is DividedNext, he sprinkled a spice...

The Fascinating Story Of Rava Idli – How It Is Enjoyed In Bengaluru And Chennai

26Jan

By adminNo Comments

Health

The Fascinating Story Of Rava Idli – How It Is Enjoyed In Bengaluru And Chennai

[ad_1] You will hear legends about how people waited for days to score a table at the first MTR or Mavalli Tiffin Room in the 1970s and 1980s in Bengaluru. I've heard those stories from my grandparents who were from Bengaluru. It was at MTR that I tried a rava idli for the first time. The MTR story began a century ago, in 1924 when three brothers switched base from a sleepy hamlet near Udupi to set up a small eatery in Bengaluru. It was Yagnarayana Maiya or Yagnappa who took the lead among the siblings and set the stage for the MTR brand as we know it today.Also Read: 5 Healthy And Tasty Sooji Snacks Recipes You'd Love To Make Time And AgainOne of the most fascinating stories you will hear around MTR is the origin of the rava idli. It almost began by accident. Yagnappa experimented with...

Bored Of Plain Idli? You’ll Adore This High-Protein Stuffed Palak Idli Recipe

13Dec

By adminNo Comments

Health

Bored Of Plain Idli? You’ll Adore This High-Protein Stuffed Palak Idli Recipe

[ad_1] What is the first thing that comes to mind when someone says idlis? Let us guess; your answer would most probably be idlis. We don't blame you for that, as they are indeed quite popular. Their soft and fluffy texture is what makes them an absolute favourite, not just in South India but across the country. When paired with piping hot sambar and coconut chutney, they make for a stellar combination. Now, you must've had plain idli several times, but how about experimenting a bit this time? Give an interesting twist to regular idlis by adding spinach and paneer to them. Yes, you heard that. As surprising as it sounds, this unique idli is rich in protein and will make for a healthy addition to your breakfast table. Without further ado, let's learn how to make it.What Is So Special Abou...

Top 17 Vegetarian Breakfast Recipes | Breakfast Recipes

5Dec

By adminNo Comments

Health

Top 17 Vegetarian Breakfast Recipes | Breakfast Recipes

[ad_1] Vegetarian Breakfast Recipes- It's a common belief that breakfast is the most important meal of the day. Parents and doctors have always advised us to have 'breakfast like a king', and for good reason. It's a great way to get nutrients that propel your metabolism and keep you energized through the day. However to reap the benefits of a good morning meal, it is imperative to start healthy. Researchers have shown that a good breakfast not only keeps a person healthy, but can also help with weight loss. Skipping breakfast translates to binge eating through the day which could be harmful. So, work up that appetite and prepare yourself for some delicious breakfast. For those who find themselves worrying about "what to eat for breakfast?" every morning, we've put together a list of veg ...

Shraddha Kapoor Relishes A Delectable South Indian Meal On Set – See Pic

20Aug

By adminNo Comments

Health

Shraddha Kapoor Relishes A Delectable South Indian Meal On Set – See Pic

[ad_1] Shraddha Kapoor is a self-confessed foodie. Whether it's a special Sunday meal, regional cuisines, or indulgent desserts, she devours them all with equal enthusiasm. We recently got a glimpse of her latest culinary adventure through her Instagram Stories. While she's busy impressing everyone on set and giving her all for an upcoming project, Shraddha also treated herself to a scrumptious South Indian feast. In the photo, we could spot delicious idlis placed next to two bowls: one with sambar and the other with a crispy vada. There was also a bowl of mouth-watering jalebi, along with chutney and dosa on the side. Sharing the image, she wrote, "On-set favorite Muthuswamyyy." Take a look:Also Read: Shraddha Kapoor's "Pujju Breakfast" United Two States On One PlateShraddha Kapoor's me...

Dont Blink, Else You Will Miss This Street Vendor’s Idli Making Skill!

17Aug

By adminNo Comments

Health

Dont Blink, Else You Will Miss This Street Vendor’s Idli Making Skill!

[ad_1] There is something about South Indian cuisine that soothes the soul. Be it the crispiness of dosa, flavourful sambhar, soft idlis or delectable rava kesari, South Indian cuisine is honestly a treat to the senses. Breakfast, lunch or dinner, these dishes never fail to make our tummy do the happy dance. One such versatile dish in the cuisine is idli sambhar, which can be honestly relished at any time of the day. But presently our humble idlis are making headlines. Courtesy: An idli vendor. A food vlogger, from Maharashtra, has dropped a clip of a vendor selling idlis on the road in an interesting manner.The video opens to show a bustling street stall. The vendor is seen holding the idli mould plate and pouring batter into it. Wondering what's so unique about that? The vendor did it...

Idli In Coconut Sauce – A Match Made In Culinary Heaven

12Aug

By adminNo Comments

Health

Idli In Coconut Sauce – A Match Made In Culinary Heaven

[ad_1] Can you ever say no to soft and spongy idli? We definitely can't. There's a saying that states good things come in pairs, and this classic combination of idli and coconut chutney certainly affirms that. The irresistibly comforting steamed rice cakes have been winning hearts across South India and beyond for generations. However, what truly propels this beloved dish to new heights is the accompaniment of luscious chutney. We have discovered a unique way to relish this meal by submerging the idlis in a velvety coconut sauce - a match made in heaven.Also Read: How To Make Idli 65 - Give Your Leftover Idlis A Tantalising Twist With This Amazing Recipe)Embracing Tradition With a Modern TwistIdli, the unassuming star of this culinary affair, is a testament to the beauty of simplicity. M...

Street Vendor Makes Bizarre Fried Idli, Internet Calls It “Disaster”

10Aug

By adminNo Comments

Health

Street Vendor Makes Bizarre Fried Idli, Internet Calls It “Disaster”

[ad_1] Food experiments are all the rage on the internet. Whenever something new emerges, food lovers don't hold back - they quickly share their candid thoughts. Initially, it was mostly Italian or Chinese dishes receiving desi makeovers. However, more recently, even Indian favourites like pani puri and dosa have undergone some rather unusual twists. And can you guess the latest dish to join this trend? It's the humble idli. A video is circulating on Twitter showing idlis being stuffed and then fried. Sounds crazy, doesn't it? The caption of the post reads, “An idli that isn't quite an idli. Badalte bharat ki badli hui idli [The transformed Idli of a changing India].”Also Read: Meet 'Sting Maggi' - A Bizarre Culinary Fusion Taking The Internet By StormIn this video, we can observe a vend...