How To Make Lukhmi – A Unique Hyderabadi Version Of Samosa You Must Try
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If there's one snack that we Indians can never get tired of eating, it has to be samosa. It has been our constant companion, during evening tea sessions and snack breaks with colleagues at work. Now, whenever we crave samosas, images of triangular pastry crusts filled with spicy aloo mixture instantly come to mind. There's no other possible image you would have, right? Well, be ready to be surprised, as we're going to introduce you to a variation of samosa that is not triangular in shape. And that's not all; its stuffing is equally unique and gives an interesting twist to the regular aloo samosa. It's called Hyderabadi Lukhmi.What Is Hyderabadi Lukhmi? Lukhmi is the Hyderabadi version of regular samosa. In the original version, the spicy aloo mixture is stuffed into a triangular p...