Monsoon Dampening Salt And Sugar In The Kitchen? Not Anymore! 5 Tips To Prevent It
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If you thought only the summer season brings along humidity, then you need to get your facts checked. The monsoon increases the moisture level in the air by leaps and bounds, making the atmosphere humid and damp. Unfortunately, this directly affects the food stored in our kitchens. If you notice, you will find vegetables decaying before their time during the monsoon. You will also see different food products getting damp and moist even after proper storage. Amidst it all, it's salt and sugar that are affected the most. This means you need to make some extra effort while storing these ingredients during the rainy season. If you are facing the same struggle and don't know what to do, then stay back and go through the entire article. Here, we will take you through some home remedies ...
