Tag: how to make pakora

[ad_1] If there is one snack that we Indians simply cannot do without - it is pakora. Whether you're craving something greasy or looking for a delicious snack to pair with your evening cup of tea or coffee - a plate full of crispy and hot pakoras always comes to our rescue! Don't you agree? These deep-fried fritters are prepared using a wide variety of ingredients and don't take a lot of time to cook. While they are easy to make, ensuring that they remain crispy can be quite challenging. And who wants to end up with soggy pakoras? So, if you want to relish their goodness for a longer period of time, here we have some tips that you can follow: Also read: From Aloo Bread Pakoda To Cheese Bread Pakoda: 5 Street-Style Bread Pakodas That Scream IndulgenceHere Are 5 Tips To Keep Pakoras Crispy...